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Brittany M
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Cookie dough & donuts? I'll take a dozen please :)
Donut deny yourself this cookie dough amazingness: http://del.sh/6266BGxDK
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Recently got hired to do food photography and some recipe testing for Clabber Girl & I just wrapped up my first month of recipes at the end of July. To make sure you all get to partake in all the fun, I'll be doing a Clabber Girl Round-Up with all of the recipes once a month. Post the first one today, which includes:
Apple Bread
Apple Cranberry Cobbler
Cheese Straws
Blueberry Coffeecake Muffins
Easy One Bowl BlackBerry Bars
Summer Berry Scones-Reduced Fat

So check it out and let me know what you think!
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Red Potato and Brussels Spout Hash
Perfect for breakfast, lunch or dinner!  
#cookingwithbrittany   #breakfast  
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Citrus Marinated Olives

I was first introduced to Tapas a few years ago with I was in culinary school and was given in assignment to come up with an appetizer & entree from Spain for our Specialized Cuisine restaurant class.  There are so many wonderful dishes and star ingredients that Spain is known for, so it was difficult to narrow it down to just two dishes.  

That's when I started reading about Tapas.  I am a huge fan of appetizers, amuse bouche, or small bites of any sorts.  So doing a Tapas style appetizer seemed like the perfect solution.  I picked 5 regions in Spain to focus on & made tapas for each region to go on the platter so it was like getting a taste of Spain.  I made a Spanish Tortilla very similar to the one +Joy Stewart posted, salted cod & spinach fritters, and grilled butterflied shrimp crostini with a relish on top.

But one of my favorites that I made was the Citrus Marinated Olives.  It's such a simple dish to make, but it's one packed with a lot of flavor.  The citruses used are orange and lemon and it's given a little heat with fresh jalapenos and garlic, add in some fresh cilantro and parsley and your on your way to one amazing tapas dish!

Citrus Marinated Olives
Makes 3 cups

Ingredients:
1½ cup Kalamata olives
1½ cup green olives
1 cup extra-virgin olive oil
½ cup fresh cilantro leaves, minced
¼ cup fresh parsley leaves, minced
¼ cup lemon juice
¼ cup orange juice
8 garlic cloves, thinly sliced
2 jalapenos, minced
zest from 1 lemon
zest from 1 orange
1 tsp. crushed red pepper flakes
1 tsp. kosher salt

Directions:
1. Combine all of the ingredients in a large Ziploc bag or large bowl. Shake bag to blend ingredients or if in a bowl, stir to combine.
2. Refrigerate at least 1 day and up to 3 days, tossing ingredients occasionally.
3. When ready to serve, transfer to a serving bowl. Let stand 1 hour at room temperature before serving and top with thinly sliced jalapenos and lemon zest if desired.

Check out the recipe at: http://cookingwithbrittany.com/citrus-marinated-olives/

Pin it: https://www.pinterest.com/pin/490259109413766327/

Check out +Joy Stewart Tortilla Espanola post at:  https://plus.google.com/108956228413594587937/posts/gFBNoTbXCB2

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Read my food posts in an app here: http://goo.gl/8KERd in beautiful magazine format (the Google Currents app works for android, smartphone, iphone, tablet, ipad.  Details here: http://goo.gl/Zca6W)
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#nomadkitchencounter  
#cookingwithbrittany  
#spanishtapasatfoodiesplus  
#nomadkitchencounter  
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Cucumber & Radish Salad

Take the heat off of summer with the crisp & refreshing salad!

#cookingwithbrittany   #vegetables   #recipes   #salad  
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Star Spangled Cherry Pie
Just because the Fourth of July is over, doesn't mean you have to stop celebrating!
Recipe: http://cookingwithbrittany.com/cherry-pie/
Pin it: https://www.pinterest.com/pin/490259109413615290/
Cherry Pie - Cooking with Brittany
Cherry Pie - Cooking with Brittany
cookingwithbrittany.com

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Star Spangled Cherry Pie
Just because the Fourth of July is over, doesn't mean you have to stop celebrating!
Recipe: http://cookingwithbrittany.com/cherry-pie/
Pin it: https://www.pinterest.com/pin/490259109413615290/
Cherry Pie - Cooking with Brittany
Cherry Pie - Cooking with Brittany
cookingwithbrittany.com

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Star Spangled Cherry Pie
Just because the Fourth of July is over, doesn't mean you have to stop celebrating!
Recipe: http://cookingwithbrittany.com/cherry-pie/
Pin it: https://www.pinterest.com/pin/490259109413615290/
Cherry Pie - Cooking with Brittany
Cherry Pie - Cooking with Brittany
cookingwithbrittany.com

Post has attachment
Star Spangled Cherry Pie
Just because the Fourth of July is over, doesn't mean you have to stop celebrating!
Recipe: http://cookingwithbrittany.com/cherry-pie/
Pin it: https://www.pinterest.com/pin/490259109413615290/
Cherry Pie - Cooking with Brittany
Cherry Pie - Cooking with Brittany
cookingwithbrittany.com

Post has attachment
Star Spangled Cherry Pie
Just because the Fourth of July is over, doesn't mean you have to stop celebrating!
Recipe: http://cookingwithbrittany.com/cherry-pie/
Pin it: https://www.pinterest.com/pin/490259109413615290/
Cherry Pie - Cooking with Brittany
Cherry Pie - Cooking with Brittany
cookingwithbrittany.com
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