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PIPO - Protect Intellectual Property Online
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Hi All,

I'm trying to generate an app specific password for Mac Mail and I'm receiving the following error, There was an error generating your app password. I've tried generating it several times but the error persists.
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Peggy K
Hi +PIPO - Protect Intellectual Property Online is your question about setting up an app-specific password for your Google account after enabling 2-step verification? See the troubleshooting suggestions here:

Here in the Google+ Help Community we're focused on Google+ specific help questions, and the folks in the Gmail help forum may be better able to assist you (the link goes to a discussion in the GMail help forum)
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#PIPO   #FeaturedMember+Clara Gonzalez 

#Website  - Aunt Clara's Kitchen -

Sister site (Spanish) - La Cocina de Tia Clara -

Two friends, +Clara Gonzalez and +Ilana Benady take their passion for food and share their traditional Dominican and Dominican inspired recipes, home ideas, crafts and adventures.

Their first cookbook, Aunt Clara's Dominican Cookbook, was published in 2005 with the second edition introduced in 2007 (in English). You can purchase it here:

Beautiful photography, flavourful dishes and wonderful writing.

Couscous and Sun-Dried Tomatoes Tabouleh

#pipocommunity   #recipes   #foodies   #foodporn   #savoury   #couscous   #dinnerrecipes   #dominicanrecipes  
Laura Kumin's profile photoLynne Daley's profile photokatherine peas's profile photoClara Gonzalez's profile photo
Oh, wow, I never noticed this (bad G+!). Thanks a million for the feature.

I use a plugin called WP-Copyright-Protection. It's a pain, but because I am in a very small niche I have my content lifted ALL. THE. TIME. I have even found 3 ebooks on Amazon consisting entirely of my recipes and photos. It's a losing battle, it seems.
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#PIPO   #FeaturedMember : +Toni Dash 

#Website  - Boulder Locavore

I'm very excited to share Toni's site with you today. Toni is committed to eating locally based and seasonal foods, in fact in 2009 she took on the challenge to see if she could winter in Colorado and live only on produce and meat from a 100 mile radius. I admire her commitment and I'm envious - what an exciting journey!

Toni's site focuses on #glutenfree  (for medical reasons) but she also offers options for gluten eaters as well. 

Tony writes about various food topics such as food sources, both locally and internationally, seasonal recipes, food issues and, food artisans.

+Toni Dash - "I see food as a cultural currency never to be missed." 

Bite-Size Insalata Caprese

#Recipe  -

#glutenfreerecipes   #food   #foodies   #foodporn   #recipes   #recipesandmore   #seasonalrecipes   #seasonalfood   #glutenfreebaking   #glutenfreefoods     #pipocommunity  
Toni Dash (Boulder Locavore)'s profile photoPIPO - Protect Intellectual Property Online's profile photo
+Toni Dash I've really enjoyed being the one to check everyone's profile because I've been taking the time to read everyone's about page, something I hate to admit I didn't always do. It's been so much fun reading about everyone and getting to know everyone a little better.
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I want to get statistics about my page at +CircleCount ( with this key:
!!5qw4qd3ywzy6da7rz7m6!! #CircleCountAuthPage
PIPO - Protect Intellectual Property Online's profile photoSid Khullar's profile photochadi aloush's profile photo
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Join the Campaign to Protect Intellectual Property Online
Grace Massa LangloisCookbook Author and Publisher of Grace's Sweet Life, created the PIPO (Protect Intellectual Property Online) Community to bring Food Writers, Recipe Writers and Developers, and Food Photographers together to Campaign to Protect Intellectual Property Online.

The PIPO - Protect Intellectual Property Online is a private community, which allows the members to speak freely. The community was created so that content owners would have one central place to post and share about offending websites, Facebook pages, apps etc. It's also a place where content owners can discuss everything about copyright infringement, from "what constitutes infringement" to what steps can be taken to have infringed upon content removed. 
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Contact info
(519) 472-9079
London, Ontario, Canada