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Sarah H
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21 followers
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Branching Out by Dining Out with Food Allergies
For over 10 years I have kept my son in a protective food bubble as he is allergic to milk, eggs, and peanuts, and he avoids gluten, soy, and artificial colors.  He eats only food that I have made or that I have preapproved.  But he is getting older, and hi...

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S'more Crispies (Gluten and Top 8 Free)
What goes better with summer than S'mores?  I was looking for a fun treat to make for our annual family get together this Fourth of July, so I decided to try a twist on this old, classic treat. These are really easy to make, and I already had all the ingred...

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A Lunch Refused
  One morning a few days ago, Bubs and I got into an argument over his lunch box. See, he normally takes his lunch in his soccer lunch bag, but since I used a flat rectangular container to pack his lunch this day, I packed it in his Food Allergy lunch bag. ...

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Healthy Mornings
Mornings can be a chaotic time for any family.  Especially if you have young children.  We have four kids, ages (almost) 4, (almost) 5, 8, and 9.  So how do we get through our mornings? I must say that routine and structure play an important role in our day...

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SunButter Cookies (Top 8 and Gluten Free)
Rollout sugar cookies have never been my favorite thing to make.  There is a lot of prep time involved, but they are so yummy to eat!  So I usually suck it up and make a batch or two of allergy-filled cookies each year to share with co-workers and neighbors...

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Stuffing (Gluten and Top 8 Free)
My kids LOVE stuffing, but I had to find a way to make it free of gluten, milk, and soy.  So I looked up traditional recipes and created my own version.  Here ya go... Ingredients: Gluten-free bread (I used EnerG) Spray oil (I used my kitchen spritzer with ...

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Meatballs (Egg and Dairy Free)
As I walk through the grocery store each week, I always pass the bags of frozen meatballs.  But guess what!  They all have either milk, eggs, or wheat.  And we are avoiding all three!  But it would be nice to have meatballs once in a while. Tonight I finall...

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GirlyGirl Turns 8!
What?!?  How can she be 8 already?  These kids just keep growing up.  And there's nothing I can do to stop it! For each birthday, we usually end up having three parties.  One with family, one with friends, and one with our immediate family on their actual b...

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Instant Bonds at FABlogCon 2014
I had the honor of attending the second annual Food Allergy Bloggers Conference (FABlogCon) in Las Vegas this fall. Before leaving for Vegas, one of my coworkers asked why I was so excited to go to this bloggers conference.  How do you describe the feeling ...

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Product Reveiw: 100 Days of Real Food Cookbook
About two years ago I was scrolling through my Facebook news feed, and I kept coming across a page that posted things that my friends frequently liked.  I decided to take a closer look.  This Facebook page is 100 Days of Real Food .  (Check out the blog too...
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