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Jennifer Greco
Lives in Bayeux
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Jennifer Greco

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Paris Eats
The Paris dining scene. I find it a bit daunting. First you've got your très branché type places that get the anglophone message boards all in a buzz and are the "must go" restaurants for seemingly every American foodie coming to Paris. They're usually impo...
The Paris dining scene. I find it a bit daunting. First you've got your très branché type places that get the anglophone message boards all in a buzz and are the "must go" restaurants for seemingly every American foodie coming to Paris. They're usually impossible to get in to and I'm just not ...
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Jennifer Greco

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5 Things
1) A glimpse of paradise 2) "25 cl de vin happy" 3) Beaming 4) Nosegays (now there's a word you don't get to use very often) 5) Boozy fun with The Chamber
4) Nosegays (now there's a word you don't get to use very often). Art of Apéro. 5) Boozy fun with The Chamber · Pin It. Posted by Jennifer Greco · Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest. Labels: 5 Things, french cheese, life in france, The French Café ...
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10 Days Ago It Was Snowing In Paris
But for the last week the weather has been perfect . The kind of lovely spring weather that makes you notice your legs are so white they glow in the dark, that you desperately need a pedicure and that you're walking around town with a goofy grin on your face.
But for the last week the weather has been perfect. The kind of lovely spring weather that makes you notice your legs are so white they glow in the dark, that you desperately need a pedicure and that you're walking around town with a goofy grin on your face. Pin It. Posted by Jennifer Greco ...
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Le Sauvaget
Let's talk about mold. When it comes to food, mold is a major turn off. But when it comes to cheese, it has a purpose. Mold* imparts flavor and gives cheese its texture, its tang, its aroma and its ability to ooze across a plate, among other things. Roquefo...
Let's talk about mold. When it comes to food, mold is a major turn off. But when it comes to cheese, it has a purpose. Mold* imparts flavor and gives cheese its texture, its tang, its aroma and its ability to ooze across a plate, among other things. Roquefort is the example that immediately ...
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Jennifer Greco

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"According to the U.S. State Department, the number of U.S. citizens killed overseas by incidents of terrorism from 2001 to 2013 was 350.  If you’re thinking home is safer, compare that number with the 3,030 killed in the U.S. by terrorism during the same period."
The recent terrorist attacks in Brussels underscore that we’re living in a world where anything can happen at any time. But the answer is not to stay home.
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2001 would include 9/11 though.
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Advice From Madame La Fromagère
"Jamais dans le réfrigérateur!," la fromagère firmly stated as I was buying this wedge of Tome du Ramier at the  Pari Fermier  market today. Concerned by that advice, I told her that our apartment was often quite warm.  "Better it is kept too warm than too ...
"Jamais dans le réfrigérateur!," la fromagère firmly stated as I was buying this wedge of Tome du Ramier at the Pari Fermier market today. Concerned by that advice, I told her that our apartment was often quite warm. "Better it is kept too warm than too cold," she replied.
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5 Things
1) Quiet back streets on the Île de la Cité 2) Le temps des cerises 3) Cheese porn 4) Maubert-Mutualité 5) Burrata and Waffles, where have you been all my life? (and drizzled with maple syrup!)
5) Burrata and Waffles, where have you been all my life? (and drizzled with maple syrup!) Pin It. Posted by Jennifer Greco · Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest. Labels: 5 Things, french cheese, life in france ...
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Jennifer Greco

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5 Things
1) A glimpse of paradise 2) "25 cl de vin happy" 3) Beaming 4) Nosegays (now there's a word you don't get to use very often) 5) Boozy fun with The Chamber
4) Nosegays (now there's a word you don't get to use very often). Art of Apéro. 5) Boozy fun with The Chamber · Pin It. Posted by Jennifer Greco · Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest. Labels: 5 Things, french cheese, life in france, The French Café ...
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5 Things
1) Curves 2) Sunday rollerblading 3) The country comes to the city 4) Wandering through the passages 5) Trying to fly
The cost of living in France is a subject that continues to be of interest to my readers, so I thought it was time to update my Cost of ... Moving to France - A Tutorial - Part One. Despite a fair number of websites and message boards out there in Internet Land, I receive several emails every ...
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Judging The Best Baguette In Paris Competition
It's not every day that you get invited to spend an afternoon sitting in a small room overlooking the Seine with an MOF or two, the president of la Chambre professionnelle des artisans boulangers-pâtissiers de Paris ,  a delightful fromagère, Djibril Bodian...
It's not every day that you get invited to spend an afternoon sitting in a small room overlooking the Seine with an MOF or two, the president of la Chambre professionnelle des artisans boulangers-pâtissiers de Paris, a delightful fromagère, Djibril Bodian, the winner of last year's Best Baguette ...
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The 2016 Best Baguette In Paris
This is the photo that got me through the door. Every year, in addition to a handful of industry professionals, the Mayor of Paris chooses 6 members of the general public to sit on the jury of le Grand Prix de la Baguette de Tradition Française de la Ville ...
This is the photo that got me through the door. Every year, in addition to a handful of industry professionals, the Mayor of Paris chooses 6 members of the general public to sit on the jury of le Grand Prix de la Baguette de Tradition Française de la Ville de Paris or the Best Baguette in Paris ...
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Currently
Bayeux
Previously
France
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Introduction
Author of Chez Loulou
I've never been disappointed with this place. Everything is delicious!
Public - 3 months ago
reviewed 3 months ago
Great selection of quality wines.
Public - 3 months ago
reviewed 3 months ago
3 reviews
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Very nice, helpful staff and well stocked.
Public - 3 months ago
reviewed 3 months ago