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Antoine Chaya
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Antoine Chaya: Corporate Leader in IT Management
Antoine Chaya: Corporate Leader in IT Management

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Wine and Food Pairing Experiences in Napa Valley

Shortly after earning his PhD in information technology management from the Georgia Institute of Technology, Dr. Antoine Chaya began his career in Atlanta at Oracle Corporation, serving as the director of consulting from 1997 to 2006. Since 2006, Antoine Chaya has worked as the senior director of strategic accounts at Oracle Corporation’s office in Redwood Shores, California. In addition to his interest in information technology, Antoine Chaya also enjoys drinking wine from Napa Valley.

Napa Valley is home to more than 400 wineries, several of which offer classes and special events focused on wine and food pairing. Wine and food pairing is the practice of combining certain foods with various wines to produce complementary flavors. Possible foods range from hard and soft cheeses to meats and desserts. One Napa Valley winery, Jamieson Ranch Vineyards, offers a wine and cheese pairing event on a lovely veranda. At Artesa Winery, visitors can take part in wine and chocolate or wine and tapas pairings. Some Napa Valley wineries also provide instruction in wine and food pairing.

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