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Tilia

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There is 'a reawakening of the artisan spirit...with our increasing preference for local handmade produce': http://tgr.ph/Ipdpex #localfood #realfood #artisanfood #artisan #restaurants #food #foodie #eatlocal
A new gastro poll ignores Britain’s brilliant pop-up restaurants, farmers’ markets and scrumptious street stalls.
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If you're confused by the variety of new bottled beers available in the shops. This is helpful guide: #beer #ale #lager #stout #porter #ipa #paleale
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Ever get brain freeze from ice-cream? http://huff.to/I7oq4e #science
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Feeling eel again? I'm sorry to hear that :( http://on.fb.me/HcN9kP #fish #fishonfridays #fishonfriday #fridayfish
Facebook is a social utility that connects people with friends and others who work, study and live around them. People use Facebook to keep up with friends, upload an unlimited number of photos, post...
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Sorry, couldn't resist this one: 'Choose life. Choose a job. Choose a career. Choose a family. Choose a f#*ing big television'... Choose Nuts! #food #diet #diabetes #health #nutrition
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Sometimes I must admit I do this! How to avoid mindless eating #health #diet #food http://huff.to/IC7MEE
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Have them in circles
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Tilia

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'[Nutrition] is the word, is the word that you heard, it's got groove, it's got meaning...' http://www.telegraph.co.uk/health/women_shealth/9231496/Why-singer-and-actress-Olivia-Newton-John-is-hopelessly-devoted-to-a-healthy-diet.html #grease #olivianewtonjohn #nutrition #food #health
Having survived cancer, Olivia Newton-John believes that good nutrition is the key to wellbeing – and has just written a cookery book to spread the word.
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Currently, the growth of 2.1 million Kenyan children under the age of five years is stunted limiting the realization of their full physical and mental potential.

Malnutrition is a condition that develops when the body does not get the proper amount of nutrients that are needed to keep the body healthy and functioning well.



Read more: http://westfm.co.ke/index-page-news-bid-5309.htm#ixzz1tWEyuOzI
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It’s time to break out the lighter, leafier salad dishes – brought alive with rich goat’s cheese and creamy dressings.
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Here are some ideas for cooking with asparagus, which is - a little prematurely - in season: http://tgr.ph/IaKINK
Asparagus season has come early, so it’ll probably finish early too: if you’re going to experiment with this delicious vegetable, you’d better get your skates on.
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As you may have read recently, Kippers are back on British breakfast menus. Back in the day, they were the province of breakfast menus in smart hotels. They’re reasonably priced, produced from sustainable stocks of herring, and absolutely delicious too. Check out these kippers from our supplier JR Hammersley...

Then tell us which song this 'kippers' lyric comes from: "Could we have kippers for breakfast, mummy dear, mummy dear"
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This is definitely worth a read: Four healthy foods with not-so-healthy ingredients hiding in them #nutrition #health #food
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I know, MORE chocolate!! But I couldn't not mention that we are supplying the bread for the new chocolate Philadelphia promotional campaign in Sheffield this week. #chocolate #cheese http://www.philadelphia.co.uk/philadelphia3/page?locale=uken1&PagecRef=840
New Philadelphia with Cadbury is deliciously spreadable. Try it on bread, toast, bagels, pancakes or even biscuits. Click to discover more. Philadelphia with Cadbury also makes a great dip.Try dipping...
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Have them in circles
157 people
Quick & Tasty's profile photo
Gold Medal Wine Club's profile photo
Vivihandbag's profile photo
Coconut Health's profile photo
Cristiana Santos's profile photo
Asado's profile photo
My Bergen's profile photo
Cheese's profile photo
Linda farah dee's profile photo
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0843 289 1993
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Bringing together award-winning produce
Introduction

Tilia is made up of a team of foodies who realised some time ago that, when it comes to food and drink, it's really not possible to be a master of all trades.

With that in mind, we went about pulling together true masters in each field; so that means the most highly acclaimed breads, meats, cakes, and so on, from award winning artisan retailers across the land.

One catch though is that artisans by their very nature are small producers, so for us to use one baker, as an example, for the whole nation and beyond would be a conflict of interests, plus the less fresh food has to travel, the better. To tackle these challenges we have employed a regional approach to sourcing our partners; the intention is to have the best fish monger, butcher, etc, in every county across the UK. You can then choose to either shop at the one closest to you or further afield if that’s your preference.

One thing that can be counted upon with this approach is that the end result is a level of consistent quality, right across the range that simply can't be beaten. Yes, there are places that have good lamb perhaps, or a great beer selection maybe, but only with Tilia will you find the absolute best products available in each category.

Tilia is already becoming a byword in fact for quality; look for the Tilia mark in the window of shops when you’re travelling around the country and if it’s present you know you’re in the presence of greatness!

Behind the scenes we are working frantically to get our vans around to each of our brilliant suppliers each morning to get orders delivered fresh, in single bundles, to our customers' doors in the afternoon.

It’s not a simple job making Tilia work, but if it means that we can all enjoy perfect food and drink every day of the week with the only effort being a few clicks on our website, then that's a good enough reason for us to keep on plugging away.