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Lannae Long
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Lannae Long

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Dining Out for Life April 22
Dining Out for Life, Tuesday April 22, 2014 Salsa (Nashville's only Authentic Puerto Rican Restaurant) 818 Palmer Ave Nashville, TN 615-401-9316  Please come join me for the event Dining Out for Life on Tuesday April 22, 2014 at  the one and only Salsa Rest...
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Lannae Long

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The Starfish Throwers
As some of you know, I am interested in many food related things, including great recipes, great restaurants, great food fundraising events, films about food, independent films about food, hunger issues, and basic human rights when comes to food.  There is ...
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Lannae Long

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TN Flavors - Yum!
I kind of don't want to tell anyone about this great 3rd annual event because it has felt like my little secret for the past 2 years.  This is such a great tasting event of local food and beverages, there is plenty of free parking, and proceeds go to schola...
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Making Cookies
Ever wonder how to make the perfect cookie that you love?  Well here it is.  TED-Ed Stephanie Warren explains how cookie chemistry and physics will make the cookie you want. Brilliant.
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Lannae Long

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Uber popcorn!  I made Bells Bend Farms local organic popcorn topped with home churned butter and Bourbon Barrel smoked paprika.  So Dang Good!
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Lannae Long

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On the blog, my pasta inspired by City House - Tandy Wilson, James Beard Award nominee Best Chef.
http://lannaelong.blogspot.com/2014/04/tandy-inspired.html
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Join me at one of the best Nashville tasting events -  TN Flavors.  Check out the blog for more details and where to buy tix!
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Lannae Long

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Jim's Steaks
Jim's Steaks 400 South St Phila, PA 215-928-1911 the sign Many weeks ago, I was scheduled to be in Phila, PA for one full day of meetings in Mid-February, and then come right home.  Many weeks ago, I reminded the project team that I used to live in Phila, a...
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A little bit about my trip to Torrey Pines, one of the most beautiful places in the world (imho).
http://lannaelong.blogspot.com/2013/11/torrey-pines.html
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Lannae Long

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TN Food Trucks
This blog post is a direct quote from FOOD NETWORK'S EAT ST. Website !  Food Network Eat St. goes out and finds really delicious food trucks and carts.  I love food truck food!  This week, Eat St. will be in Nashville and Knoxville highlighting some really ...
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In her circles
58 people
Have her in circles
39 people
Oren DeVore's profile photo
Marvin Hoffman's profile photo
Ankit Patel's profile photo
Leah Gilliam's profile photo
Frank McBride's profile photo
Miles Goosens's profile photo
Joshua B. Pribanic's profile photo
Ed O.'s profile photo
Work
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Engineering Geek Extraordinaire
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Eat Locally
Introduction
I eat locally wherever local happens to be. I like finding good food where ever I go, from down home cookin' to celeb chef's food. I really like food, so that is why I blog about food. I am not a writer and never will be, so there are gonna be some typos and bad grammar. Oh well, I still love food! Also, I am not a photographer, but my little point-and-shoot camera seems to do well for my food photos. my email is LannaeFood (at) gmail com
Bragging rights
Eating locally everyday, where ever local happens to be.
Basic Information
Gender
Female
Aqui Simpson, chef and owner of 400 Degrees is a really nice person, and nice goes a long way in conducting business. She offers 4 levels of hot chicken or pork chop, 0, 100, 200, and 400 (there is no 300). 0 is no chili peppers at all to 400 which can be so hot you might regret it going in, through and out. I work close to 400 Degrees Hot Chicken, so before I leave the office, I will call in my order, and 20 minutes later, I walk up to the counter and pick up my order. I usually get the 100 degree heat level because it is hot, but I can still taste the other herbs and spices Aqui uses on the chicken. Every piece of chicken or pork chop is made to order. It is fresh chicken or pork chop that is hand dipped in the special coating and then deep fried. Really good!
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Food: ExcellentDecor: ExcellentService: Excellent
Public - a year ago
reviewed a year ago
1 review
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