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TableFare

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We have a special guest on #SpiceChat next Wed! Semelier extraordinaire, Mark Bitterman, author of Salted, A Manifesto on the World's Most Essential Mineral will be joining us. You'll be amazed by the variety of artisan salts available, don't miss it!
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When you hear "lard" what's the first thing you think of? This might just reset your instant word association.
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Here's a caramel popcorn recipe to celebrate National Caramel Popcorn Day TableFare-style...with spice!
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Grinding spices by hand is a zen moment in cooking.
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Let the pi(e) day celebrations begin! Apple with raisins, apricots , cinnamon &cardamom, in an impossibly flaky lard crust!
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Do you love saffron? Join #SpiceChat on Twitter today at 4pm ET and share your favorite uses for this exquisite spice.
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Have them in circles
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TableFare

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This should keep us all busy and entertained all month!
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Are you hooked on boxed brownies? Let me attempt to convert you to made-from-scratch in my Girl Power Hour guest blog post.
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I can vouch for the deliciousness of the Triple Coconut pie from Dalia Lounge.
 
Happy pi day! Here are 10 of our favorite pies, and some memorable pie moments in pop culture. http://bit.ly/wGtqC4
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Hey, that's me on page 21 of the April/May issue of +Fine Cooking Magazine!
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A little evil and a lot clever that Anthony Bourdain.
 
Tony Bourdain on how message board "nerd fury" can help you find great restaurants. http://bit.ly/xiq1vM
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Have them in circles
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Introduction

We develop kitchen products to solve common culinary problems for everyday cooks. Our flagship product, SpiceCare is an elegantly simple superbly functional interlocking spice storage solution.

Owner Carol Peterman invites you to join our circle and chat about food and cooking.