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Maria G.
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This is to announce to those following this google + profile that it has been moved to the Creative Vegan Cooking page. Updates on posts can now be seen at
google.com/+CreativevegancookingBlogspotpage
If you still wish to follow Creative Vegan Cooking, please do so on the new page or visit
http://www.creativevegancooking.blogspot.com
See you there!

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Powerful Pineapple Parfaits
     Welcome to today's adventure! Let me take your tongue on a trip to trifle land. Let me caress it with cream, let me delight it with pineapple, and let me challenge it with crunchy cookie crumbs ... Plunge your spoon deep and dive in ... enjoy a powerfu...

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Easy Oven-Grilled Green Beans
     It is summer, grilling time is here, and green beans are in season. It is time to enjoy a light side dish of grilled green beans, made easily in the convenience of your own oven. This recipe is best with fresh green beans, so do not miss your opportuni...

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Easy, No-Blender Vegan Cheese Sauce
     This vegan cheese sauce is a breeze to make and is done in 5 min. It does not require a blender and is easy for even a beginner to make. The base is coconut cream, which adds natural richness as well as flavor. Lemon juice, garlic powder, nutritional y...

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Basic Recipe for Soft Dinner Turnovers
     This week, I am going to share with you three versions of one of my favorite dishes plus the basic recipe, so you can make your own version. This dish is like turnovers, only the filling is wrapped in a soft, fluffy dough instead of a crispy crust. The...

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Oil-Based Sweet Tart Crust (Pate Brisee)
     When trying to cook healthier food, you often find yourself wanting to substitute margarine with something healthier, something not made up of hydrogenated oils and artificial flavors. Then you pull out your recipe for pie crust or cookies, shake your ...

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How To Make Your Own Healthy Peanut Butter
     Peanut butter is equal to peanut butter-and-jelly sandwiches. It is inevitably linked to childhood memories of sack lunches. It is an iconic American food. BUT, the problem with most peanut butters nowadays is that they are loaded with hydrogenated oil...

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Out-of-the-Ordinary Tropical Juice Pops
     Finally, we have internet again! Sorry, readers, that I have not been able to post for several days. I am in the Philippines, and since the last typhoon, the internet has been down. But we are sound and safe, and now the internet is working again. Prai...

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20-Minute Green Noodle Stir-Fry
     This is a quick and easy dinner, stuffed with veggies and done in 20 minutes (if you can wield your knife well :).      To start with, chop 2 onions and mince 4 cloves garlic. Throw in a skillet with 1 can sliced mushrooms, 1 tsp. sesame oil, and 2 Tbs...
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