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Emma Tang
Author of Spice the Plate
Author of Spice the Plate
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This easy “Ginger-Pomegranate Prosecco Cocktail” is my secret weapon when I have friends over. I can’t wait to share with you!

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Before winter comes, I want to share one last cold side dish recipe this year. This chicken and eggplant side dish is healthy, full of flavor and very easy to make. I can’t wait to share it.

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Sweet and sour sauce is incredibly versatile. While great for dipping your spring rolls in, it’s also a fantastic seasoning sauce for a variety popular dishes such as these sweet and sour meatballs.

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I’am excited to share the recipe for a Korean sweet potato noodles with beef (Japchae) this time.

Besides bimbimbap and kimchi jigae, stir-fried Korean sweet potato noodles with beef is another go-to dish of mine when I eat at a Korean restaurant.

With the right ingredients and some common Asian seasonings, it is really easy to make this dish at home actually. Here’s how.

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Stir-fried Beef with Leeks is delicious and easy to assemble! If you are looking for a leek recipe other than the potato leek soup, this recipe is for you!

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You don’t have to break the bank to give a thoughtful gift to the chef in your life! Check out this ” 10 Gifts Under $25 for People Who Love to Cook ” guide for affordable and practical kitchen gift they’ll love and costs 25 dollars or less.

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You don’t have to break the bank to give a thoughtful gift to the chef in your life! Check out this “10 Under 25$ Gifts for People Who Love to Cook ” guide for affordable and practical kitchen gift they’ll love and costs 25 dollars or less.

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The shrimp and broccoli stir fry is delicious and healthy. If you are looking for an easy-to-make dinner recipe, I would recommend giving this a try.

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Today I want to share the recipe of a cozy and comforting beef and carrot congee with you. Not only does it taste good, but it’s also easy to make!

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This pork belly with spicy garlic sauce is a must try! The sliced pork belly is tender, flavorful, simply to die for. Even better? It takes only 30 minutes to make.
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