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Redwood Restaurant and Bar
Today 11:30AM–3PM, 5–11PM
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Bethesda Row 7121 Bethesda Ln Bethesda, MD 20814
7121 Bethesda LaneUSMarylandBethesda20814
$$Restaurant, American Restaurant
American Restaurant
Brunch Restaurant
Dessert Restaurant
New American Restaurant
Salad Shop
Sandwich Shop
Seafood Restaurant
Today 11:30AM–3PM, 5–11PM
Saturday 11:30AM–3PM, 5–11PMSunday 10:30AM–3PM, 5–9PMMonday 11:30AM–2:30PM, 5:30–9PMTuesday 11:30AM–2:30PM, 5:30–9PMWednesday 11:30AM–2:30PM, 5:30–9PMThursday 11:30AM–2:30PM, 5:30–10PMFriday 11:30AM–2:30PM, 5:30–11PM
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Review Summary
56 reviews
5 star
10 reviews
4 star
18 reviews
3 star
14 reviews
2 star
6 reviews
1 star
8 reviews
Featuring New American fare, this redwood-accented restaurant has a chic wine bar & a shaded patio.- Google
"Lots of good implementation of the classics."
"We went today for the Father's Day brunch buffet."
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Elisabeth Hanan's profile photo
Elisabeth Hanan
a month ago
We went today for the Father's Day brunch buffet. Food was generally okay, but overpriced at $30/person. They had made-to order omlettes and a decent selection of hot and cold foods, which included smoked salmon and roast beef if you were upon the early arrivals. They ran out of smoked salmon within about an hour of when the buffet opened, and the roast beef didn't look far behind. We've eaten here other times and their outdoor seating area can't be beat, but I would definitely not come here again for the buffet.
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Taree Douglass
9 months ago
Upon walking in there was some man screaming at one of the employees as me and a group of friends were walking into the restaurant. Seeing this made us turn around and walk out, I called back to alert management of the scene and the guy that picked up the phone was the EXACT guy who was screaming at the employee. DO NOT EAT HERE! I would never spend my hard earned money somewhere that treats people, let alone their employees like that, period.
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Trish Shelton
9 months ago
The problem with this restaurant is that it isn't consistent. One day my meal will be great and the next time it will be terrible.
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Sebastian Murphy
7 months ago
Great restaurant. Food and service were great.
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M MacFarland
7 months ago
Lots of good implementation of the classics. Food is above average. Ingredients are great. I have never had trouble getting a table. N
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William McKinnon
a month ago
Great location. Seafood and steaks are my favorites.
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Mark Scott
a year ago
I used to really like this place. Regularly dined here with my family, but for a variety of reasons, had not been at this restaurant for about a year until our recent experience (this past Sunday November 15, 2004). I have to say it was pretty awful. The waiter was pretty marginal and, worse, our food was really poorly prepared or used bad ingredients. And I'm not talking about 1 entree, but all 3 were pretty bad. My wife hardly touched her fish and it did look terrible. She said it was pretty inedible, not that anyone at the restaurant questioned why she only ate a couple of bites of her entree. My daughter's pasta didn't look good and she said it was really marginal, and the steak in my rather oddly prepared steak salad was tough. It's unfortunate, but we'll probably never go again. Since the restaurant was mostly empty, I think we're not the first to recognize that something is going wrong here.
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Cam Kendall
2 years ago
First impression was that I was over-dressed for the classy ambiance of the indoor/outdoor dining area, in fact this place got two stars for looking cool. I ordered the burger along with another guy at the table, my fiance ordered the pork tenderloin. This was of course after the waitress was MIA and we thought we might have to trade 5 Taliban prisoners to get our order in. The food took painfully long for a pretty dead night and when it finally came we realized why. They had to spend an extra 30 minutes turning my "medium done" burger into a hockey puck. I have never tasted the Sahara desert but I'm pretty sure it would have more flavor than that chunk of gristle I wrestled through, the other guy felt similarly about his order. My fiance's pork was an aesthetically pleasing arrangement of pieces of old pork, they were dry and earthy, may have been fossilized prehistoric boar. We paid money to eat dirt. Don't do it. Fries were OK I guess.
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