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Fruition Restaurant
New American Restaurant$$$
Today 5:00 – 10:00 pm
Contact Information
1313 E 6th Ave Denver, CO 80218
1313 E 6th AveUSCODenver80218
$$$New American Restaurant, American RestaurantToday 5:00 – 10:00 pm
Monday 5:00 – 10:00 pmTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:00 pmFriday 5:00 – 10:00 pmSaturday 5:00 – 10:00 pmSunday 5:00 – 8:00 pm
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Review Summary
57 reviews
5 star
34 reviews
4 star
10 reviews
3 star
8 reviews
2 star
3 reviews
1 star
2 reviews
Tiny destination drawing foodies for chef Alex Seidel's refined farm-to-table New American cuisine.- Google
People talk about dining experience, oysters rockefeller, pasta carbonara, lemon meringue and entrees
Featured by Zagat
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Rukia K
reviewed a month ago
This place is great. It has a charming atmosphere along with good unpretentious service, and good food. We really enjoyed the Oyster Mushroom Bisque and the Scallops. Both were pretty exceptional. The entrees, sturgeon and duck, were both good, but not quite as exceptional as the starters. The duck was a bit tougher than I prefer and the accompanying kumquat marmalade was a bit too sweet for me.
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Edward M. Auten
reviewed a month ago
Love the welcoming spirit and generosity at this restaurant! A wonderful place for family gatherings! Large portions, and they offer some to take home, too!
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Elizabeth Woessner
reviewed a year ago
This has been my favorite Denver restaurant since it first opened. The restaurant is tiny but somehow they make it feel cozy. You are greeted at the front door by the tall, dark and handsome Paul. From that moment, until you walk back out again, you are treated wonderfully, by an exceptionally trained staff and the food is extraordinary. Everything is seasonal and as local as possible, often featuring the produce of Chef Alex Seidel's 10 acre farm. The wine list is straight forward a very affordable and the food is perfect! Love, love, love this place!
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Joanna Deloian
reviewed 2 weeks ago
Very disappointed. My family and I went to Fruition on Saturday night. We had reservations at 5p.m. The door was locked and we stood outside as the staff walked by and ignored the fact that any customers were there. We were only 5 minutes early for our reservation. They did not open the door until we knocked. The waiter then told us that they don't want to look rushed. My suggestion is to make sure the tables are set by 4:30 if you are going to make a 5:00 reservation for people. My family and another couple waiting in the cold were not THRILLLED to say the least! We have dined here before and the food is great! My father ordered a dish and asked for no mushrooms. The waiter said he would ask if there could be a substitute. He came back to say the chef said there was nothing he could substitute. REALLY? not even a dab of mash potatoes? IT seems like this restaurant has become a little too snobby! We will be going elsewhere for our Anniversary this year!
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Robert Brady
reviewed 3 weeks ago
Comfortable experience, great food, staff is excellent
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Rachel Holland
reviewed 11 months ago
Fruition is my favorite restaurant in Colorado. The Chefs Alex Seidel and Mathew Vawter are extremely talented. The Maple Leaf Farms Duck Breast is exquisite !