We produce organic, cream-top milk, organic yogurt, butter and sour cream and organic ice cream.
The story of our small family farm and creamery is about caring – caring for the land, our animals and people and also caring for good, healthy food. This belief weaves into everything we do. Whether we make delicious ice cream, take care of our cows or decide on employee benefits – we try to do what’s right. We consider one of our most important responsibilities to be stewardship of the land. That hasn’t changed after more than 70 years of farming in Northern California’s Marin County.