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Juan Mejuto
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Solo los pobres espíritu necesitan el orden, los genios controlan el caos
Solo los pobres espíritu necesitan el orden, los genios controlan el caos

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Nitric oxide release from a cucurbituril encapsulated NO-donor
Organic & Biomolecular Chemistry DOI: 10.1039/c8ob00895g Controlling S-nitrosothiols decomposition, with the consequent release of nitric oxide, is a topic of great research effort. Nitrosomercaptopyridine (SNO+) incorporation into cucurbit[7]uril cavity re...
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A critical review on the use of artificial neural networks in olive oil production, characterization and authentication
Critical Reviews in Food Science and Nutrition  doi.org/10.1080/10408398.2018.1433628 Artificial neural networks (ANN) are computationally based mathematical tools inspired by the fundamental cell of the nervous system, the neuron. ANN constitute a simplifi...
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Fungicide residues affect the sensory properties and flavonoid composition of red wine
Journal of Food Composition and Analysis, 66 (2018) 185-192 doi.org/10.1016/j.jfca.2017.12.021 The influence of four fungicide treatments [viz., metrafenone, boscalid + kresoxim-methyl, fenhexamid and mepanipyrim, which are typically used to control downy m...
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Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions
Scientia Horticulturae  231 (2018) 43-48 10.1016/j.scienta.2017.12.005 The aim of this study was to determine the efficacy of the candelilla wax-based nanocoating for increase the shelf life of apples at industrial level. Phytomolecules of tarbush were obta...
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Aldehydes as additives in AOT-based microemulsions: influence upon electrical percolation
Tenside, Surfactants & Detergents, 2018 The influence of alkyl-aldehydes upon electric percolation of AOT-based microemulsions has been studied. The number of carbons in the hydrocarbon chain was varied between 0 and 5 atoms (chain length between 0 and 7.33...
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Genotypic and phenotypic identi cation of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds
Scientia Horticulturae, 2018 Galicia (NW Spain) is emerging as a new olive-growing region. Galician oil producers are currently striving to recover old autochthonous cultivars with a view to obtaining high quality extra virgin olive oil (EVOO). In this work...
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Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
Food Chemistry 248 (2018) 155-165 10.1016/j.foodchem.2017.11.105 Strawberry is a major natural source of bioactive compounds. Botanically, strawberry is an aggregate fruit consisting of a fleshy floral receptacle that bears a cluster of real dry fruits (ach...
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Screening of organic pollutants in pet hair samples and the significance of environmental factors
Science of The Total Environment, 625 (2018) 311–319 10.1016/j.scitotenv.2017.12.270 Organic pollutants (OPs) represent a wide range of chemicals that are potentially harmful for human and wildlife health. Many of these pollutants have been identified as en...
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Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin
Industrial Crops and Products The essential oil from guava leaves has low physicochemical stability and low solubility in water, what limits its application in food formulations. This study aimed to characterize the physicochemical properties and the antiox...
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