- Author of monastery recipe cookbook and specialty travel guidebook, A Taste of Heaven., 2006 - present
I became a food pilgrim by accident. I was living in New York City when I felt a calling to explore the spiritual side of life. I decided to embark on a journey that would combine my love of food with my spiritual curiosity.
Along the way I discovered that some of the most remote monasteries on earth make some of the most delicious foods including chocolate, cheese and beer!
My journey became a book, A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns. I continue to explore food and spirituality and post recipes on my blog at http://www.hungrypilgrimshow.com.
- New York University