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Restaurant Guy Savoy
French Restaurant$$$$
Today Closed
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Caesars Palace 3570 S Las Vegas Blvd Las Vegas, NV 89109
3570 South Las Vegas BoulevardUSNevadaLas Vegas89109
(702) 731-7286guysavoy.com
$$$$French Restaurant, Bar
French Restaurant
Bar
Bars and Pubs
Restaurant
Western Food
Today Closed
Monday ClosedTuesday ClosedWednesday 5:30–9:30PMThursday 5:30–9:30PMFriday 5:30–9:30PMSaturday 5:30–9:30PMSunday 5:30–9:30PM
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Review Summary
4.3
37 reviews
5 star
21 reviews
4 star
10 reviews
3 star
2 reviews
2 star
3 reviews
1 star
1 review
Foodies flock to renowned chef Guy Savoy's refined spot for imaginative New French tasting menus.- Google
"Great service, very corporate decor, fun food and texture combinations."
"This place was serving us pieces of art that had deliciously rich flavors."
Featured by Zagat
Las Vegas' Best Restaurant Service
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saul Green's profile photo
saul Green
a week ago
This place was serving us pieces of art that had deliciously rich flavors. The service was excellent and the view and atmosphere cannot be beaten. This is an excellent selection for a special dinner out.
Jason Medd's profile photo
Jason Medd
9 months ago
This was an incredible dining experience. Top of the line food and wine. Service was impeccable. Highly recommended if you have the budget.
Phantom O's profile photo
Phantom O
5 months ago
Great dining experience, worth it
Gustavo Elizondo's profile photo
Gustavo Elizondo
3 years ago
If based only on the food, this would get 5 stars. Unfortunately the service was somewhat pretentious, they were "too french" their english was unintelligible, but they always tried to be kind. Tried. We ordered the 14 course tasting menu, and the dishes were excellent... but we were there almost 3 hours!! Not to mention it was not inexpensive, we paid $2,500 for 4 persons. I enjoyed the food but I would not go back ever again. If you want a truly good french restaurant with good service go to Joel Robuchon´s instead.
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Jay Sivasailam's profile photo
Jay Sivasailam
8 months ago
I was travelling for business in Vegas so I came a day early just so I could snag a table on a Sunday night and it was amazing! This was my first 2 michelin star experience and it was worth it! The wait staff was extremely attentive and had no problems letting me savor my dishes and do a little reading while course after course came at a steady pace. On top of all that, they have a GIANT BREAD CART they wheel around and suggest bread and butter pairings that can go with your dish. For carb lovers out there...nothing is better. Overall, the food and service was phenomenal and definitely appropriate given the hundreds of dollars you are going to spend for a tasting menu and some wine. If I have one minor complaint its just that it seems the era of fine, white table cloth french dining is slowly coming to a close and the places getting the absolute best press seem to be doing things just a little bit less stuffy nowadays. Did this detract from my experience? Not at all...everyone should be lucky enough to have a chance to eat at a place like this. Definitely worth a trip in Vegas and definitely one of the top handful of choices for a true foodie!
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Patrick Kam
6 months ago
a bit pricey, but was totally worth it. menu was well thought out, and the innovative dishes were super exciting
Robert Sung's profile photo
Robert Sung
3 years ago
Great service, very corporate decor, fun food and texture combinations. This is definitely a solid 2 Michelin Star restaurant. The Artichoke Soup was AMAZINGLY INTENSE and delicious! Definitely the most memorable soup I have ever had. The coconut desert had a very neutral and pallet cleansing taste with all of the texture and temperature elements in one dish. Very innovative! Unfortunately, for the money, I did not feel compelled to return next time I am in town. I will say that I enjoyed the food at Guy Savoy much better than Joel Robuchon.
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David Sacker
7 years ago
transcendant dining experience. fantastic service, nicely paced. waiter helped create our own tasting menu with additions from the seasonal menu, excellent paired with half pours.

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