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Think I'll make some experimental biscuits for Intern's homecoming.
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Sean Campbell ن‎'s profile photoRuth Suehle's profile photo
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I've always preferred White Lily because it's a soft winter wheat. But I bought two others recently that claim to be for biscuits as well, so I'm going to try all three and see what actually is best.
 
So far, Martha White kills White Lily.
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