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J&G Grill Park City
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95 followers
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J&G Grill Park City's posts

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t's Friday, December, and fast approaching the holidays. What's the best for all three? Holiday Cocktails!

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Kitchen prep! There's also some french fries being cooked somewhere... can smell them from here. Stay tuned I'll snap some shots of how they're made.
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We asked head chef Matt Harris what his favorite dish was here at the restaurant, this was his choice:

"Definitely the mussels. It's a very simple dish but it speaks for itself. They are so pure that you get a small taste of the ocean in every bite."

The mussels are flown in daily from Deer Isle, hand picked by the legend Ingrid Bengis-Palei herself.
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Snow, snow, snow! We love this weather. After the snowfall we had over the weekend we're looking forward to season opening even more. We hope everyone had a great weekend.

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Can't forget to grab a shot for our vegan/vegetarians. Wild carrots, grown 100% natural from our local supplier: High Star Farms.
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Busy prepping in the kitchen already! Snuck a shot or two of our pro carver.
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What flavor of ice cream goes best with the holiday season besides vanilla? Salted Caramel! Luckily we have both handmade fresh every day.
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We couldn't help but share this amazing shot of Park City preparing for the coming season. What a great picture!

Picture via 'I Ride Park City'
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Pictures and more Pictures!
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J&G Grill Photos (24 photos)
24 Photos - View album

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Welcome to our new Google+ Page! We're happy to join on this new network and share the foodie love. Add us in one of your circles and we'll happily do the same.
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