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Kevin McCarthy
105 followers -
Dude, only older
Dude, only older

105 followers
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Greek Grilled Lamb Chops
At Berkeley Bowl West a butcher by the wonderful name of Kevin introduced me to one of the new distributors whose meat they're now selling - Anderson Ranches from the Willamette Valley in Oregon. I picked up a few of their lamb loin chops and came up with t...
Greek Grilled Lamb Chops
Greek Grilled Lamb Chops
kevinmaccooking.com
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August 26, 2017 - mid/late summer
Yeah it's been a while, much to catch up on. We had a shitload of rain the past winter that lasted well into April. Since we were back East the last couple of weeks in April, I couldn't get the tomatoes planted until the first week of May. I'm not sure if t...
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Zucchini and Eggs (Cocozelle)
I picked this recipe up from the A Family Feast web site when looking for something to make on a Sunday morning using some of our garden zucchini and eggs. The notion of it being an old Italian home recipe appealed to me so I tried it. As the introduction t...
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January 17, 2017 - New year in the garden
We've been getting a lot of rain so far this month and after the past few years it's very welcome indeed! It's also continuing to be cold which is also a good thing for many of the plants that need a good hibernation period in the winter to do well later in...
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Creamy Polenta with wild mushrooms
Copied from the LA Times. Ingredients : Polenta 1 pint heavy cream 1 quart milk 1 1/2 cups polenta, preferably from Grist & Toll 3 tablespoons butter 1 cup finely grated Parmigiano-Reggiano (grated using a microplane and loosely packed) Kosher sea salt Fres...
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Porchetta (third time's a charm)
This is my third entry for a porchetta, this time basing it on a recipe from Honestly Yum  which used for this past Thanksgiving. (I'm posting this here mainly to document the tweaks I made to the recipe, feel free to follow the link to see the original.) I...
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December 11, 2016 - end of autumn
After a significant amount of rain over October and into the first couple of weeks of November, it dried out a bit until this past week. Rain so far looks pretty good, much better than we've seen over the past few years. We had some cold weather just prior ...
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Pan-fried Steak a la Pépin
This dish is based on an old Jacques Pépin recipe I've been using for a long time now, it's our go-to when grilling outside is not feasible for one reason or another. Typically we pair it with a baked potato and add a veggie like broccoli. It's very good an...
Pan-fried Steak a la Pépin
Pan-fried Steak a la Pépin
kevinmaccooking.com
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Pan-fried Steal a la Pépin
This dish is based on an old Jacques Pépin recipe I've been using for a long time now, it's our go-to when grilling outside is not feasible for one reason or another. Typically we pair it with a baked potato and add a veggie like broccoli. It's very good an...
Pan-fried Steal a la Pépin
Pan-fried Steal a la Pépin
kevinmaccooking.com
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October 28, 2016 - Mid-autumn
We're well into autumn now and even getting regular rain coming in. I finally planted the onions and garlic once I removed the tomatoes. Next up will be more greens and beets in Box 1 then when the peppers and basil have passed, fava beans and spring peas i...
October 28, 2016 - Mid-autumn
October 28, 2016 - Mid-autumn
kevinmacgardening.com
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