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Pay-by-the-pound BBQ plus cocktails in an upscale-rustic, counter-serve setting in Park Slope.- Google
People talk about palo santo, mac and cheese, st louis-style ribs, summer concert series and burnt end beans
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reviewed 8 months ago
The big "BBQ" sign all in lights might proclaim on thing, but this spot should get a bit more acknowledgement for something instead - cocktails! The bar is small - the whole thing is - but it's worth giving a try. BBQ isn't bad - it's just not the best. Pulled Pork > Brisket.
reviewed 2 years ago
Got some good take out from here. Really good chicken and ribs, and the mac n cheese was delicious. I found the brisket a bit too fatty, but I know that's how a lot of people like it. We will go back again to try more selections.