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Autumn Giles
268 followers -
Author of Beyond Canning (out February 2016)
Author of Beyond Canning (out February 2016)

268 followers
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Autumn's posts

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My latest for Edible Baja is about the economist turned farmer at an off-the-grid farm down in Benson, AZ. 

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Thanks, Wild Turkey, for sharing this Turkey & Sage cocktail that I developed for Serious Eats a while back. It uses pumpkin butter which means a drink that ACTUALLY tastes like pumpkin ;)

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I wrote about apricots and god and moving from NYC to rural Arizona for the latest Remedy Quarterly. I'm super proud of it <3 Here's how to order the issue:

http://www.remedyquarterly.com/product/issue-19-share
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I'm thrilled to be a contributor to Edible Baja Arizona and it was truly an honor to write about Lerua's Fine Mexican Food in Tucson. Their famous green corn tamales have nearly 100 years of history behind them! 

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[new post] Buckwheat Waffles 

http://www.autumnmakesanddoes.com/2014/09/02/buckwheat-waffles/

They're #glutenfree #dairyfree and made with 100% buckwheat flour!
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Prickly Pear Margarita Pops! I harvested some prickly pears, then made them into boozy popsicles

Get the recipe:

http://www.autumnmakesanddoes.com/2014/08/27/prickly-pear-margarita-popsicles/
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[new post] Fig Custard Cake: an un-fussy, but still sorta fancy, anytime cake

http://www.autumnmakesanddoes.com/2014/07/21/fig-custard-cake/

#glutenfreebaking  
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[new post] I saw some pomegranates in an alley (!) & my cat saw his first hummingbird! This week in Autumn Makes & Does + some links

http://www.autumnmakesanddoes.com/2014/07/18/outtakes-july-18th-behind-autumn-makes-week/
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[new post] Candied Jalapenos w/ Tequila, aka JALAPENO SPRINKLES http://www.autumnmakesanddoes.com/2014/07/17/candied-jalapenos-tequila/
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This is real ice cream genius: a scotcheroo ice cream from +Stephanie Wise 
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