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Foodie Stuntman
Works at Crazy Foodie Stunts
Attended San José State University
Lives in Fremont, CA
2,971 followers|1,342,258 views
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Foodie Stuntman

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Do you know +Faith Gorsky of An Edible Mosaic? She made this delicious galette in a guest post today. Learn about her numerous accomplishments by clicking the link below.
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Which menu item inspired this dish for this week's #SundaySupper  theme of Copycat Recipes? Click on the picture to find out!
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Need some ideas for your Memorial Day cookout? Check out this week's lineup of  #SundaySupper  dishes, plus I found a way to smoke ribs in under 2 hours in addition to an uncommon flavor pairing. Check it out!
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Thanks for hosting us last week!!
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#VegFlavorBible  giveaway, folks! As if these carrots weren't enough to click on the link below...
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What's the only Best Picture nominee I've seen this year? What's my secret ingredient for burgers? Find out with this #SundaySupper  dish!
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Lookin' good!
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White Bolognese? I'm in! Plus, enter to win a copy of the source cookbook!
 
"White" Bolognese and a great cookbook #Giveaway ! Tamar Adler's An Everlasting Meal, Cooking with Grace and Economy, plus MORE from 13 other bloggers! #ValentinesDay   #CookbookAffair   
Bolognese with tomatoes: Sausage and ground beef, dried mushrooms and Portabellas, white wine, onion and carrots and fennel, with a hint of spice from some chili flakes, and finally, cream. None of these ingredients are remarkable but together, and I’m not kidding, they are magic. Stand guard over the pot or it will be gone before dinner is served, one “just tasting” spoonful at a time.
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What should you make on a busy school night? Try this dish prepared for this week's 'Back to School' #SundaySupper  theme.
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Using farmer's market finds in a steakhouse quality dish on a weeknight? It can be done, as demonstrated by this #WeekdaySupper  dish.
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What? The #VegFlavorBible  isn't the only thing up for grabs? You're giving away a copy of What to Drink with What You Eat and the original The Flavor Bible too?

Well, hurry over and enter!
 
Roasted Lemon Garlic Parmesan Artichokes! Plus a great giveaway of The Vegetarian Flavor Bible, The Flavor Bible and What to Drink with What You Eat! #VegFlavorBible  
Roasting artichokes filled with garlic and well drizzled with olive oil and lemon gives them a lovely smoky sweetness that is complemented by some salty Parmesan.
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A marathon of a dish and one of my most ambitious to date. Check it out!
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  • San José State University
    2001
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DB
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Home Cook, Founder and Author of Crazy Foodie Stunts
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  • Crazy Foodie Stunts
    Founder, Author and Home Cook, 2012 - present
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Fremont, CA
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