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Salt's Cure
Restaurant$$
Today 9:00 am – 3:00 pm, 5:30 – 10:30 pm
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7494 Santa Monica Blvd West Hollywood, CA 90046
7494 Santa Monica BlvdUSCAWest Hollywood90046
(323) 850-7258saltscure.com
$$Restaurant, Brunch Restaurant
Restaurant
Brunch Restaurant
Breakfast Restaurant
American Restaurant
Today 9:00 am – 3:00 pm, 5:30 – 10:30 pm
Monday 9:00 am – 3:00 pm, 5:30 – 10:30 pmTuesday 9:00 am – 3:00 pm, 5:30 – 10:30 pmWednesday 9:00 am – 3:00 pm, 5:30 – 10:30 pmThursday 9:00 am – 3:00 pm, 5:30 – 10:30 pmFriday 9:00 am – 3:00 pm, 5:30 – 10:30 pmSaturday 9:00 am – 3:00 pm, 5:30 – 10:30 pmSunday 9:00 am – 3:00 pm, 5:30 – 10:30 pm
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Review Summary
4.0
25 reviews
5 star
13 reviews
4 star
4 reviews
3 star
4 reviews
2 star
2 reviews
1 star
2 reviews
Trendy, unfussy spot serving inventive California-sourced dishes, including house-made charcuterie.- Google
People talk about pork chop, charcuterie, grapefruit, bacon cheeseburger and griddle cakes
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YJ W's profile photo
YJ W
reviewed a week ago
Sometimes living in L.A., I get jealous that I'm not a hipster, or a Real Housewife, or a valley girl, or Selena Gomez. So I try to at least eat at places that will make me feel like I belong. Thus, in true hipster fashion I visited Salt's Cure to try their locally sourced, homemade dishes. The Bookworm definitely tasted fresh, but was a little too mild in flavor, while the housemade ground mustard overpowered the tastiness of the sausage. I liked Salt's Cure just fine, but it didn't really blow me away. I don't think the hipster persona is going to work for me.
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Taffy Tingley's profile photo
Taffy Tingley
reviewed a year ago
I went there on a Saturday night and had no problems finding a seat. The total bill for two, including the booze, was $118. The service was outstanding. I wasn't sure how to eat potted rabbit, and the host did a demonstration for me. The food presentation was also fab. The kitchen is open so you can see the chefs cook your food, which was really fun. Minus one point: for the amount I paid for food, I'd expect more quality. Don't misunderstand, the food was great! But $118 good? No, sorry. It's really cool that they procure and process the meat themselves, and I think a little bit more on making the meat more savory, this place would be a hit!
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Megan Pogoda's profile photo
Megan Pogoda
reviewed 2 years ago
Food was a bit pricey for the portions, but I expected that in West H-Wood. Sausage was tastey, but as the name suggests, SUPER salty. It was very hot and smokey in there on a Sunday afternoon and we had to wait about 30 min to be seated. Service was friendly, however no one checked in on us after we began eating and I really would have liked some ketchup. I finished eating before they returned. In their defense it was super busy, but at $20-$30 per person I'd expect better service.
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Liked: Food
Disliked: Service, Atmosphere, Value
Colin H Duffy's profile photo
Colin H Duffy
reviewed 3 months ago
Soo good. Had the pork hash and also tried the steak and eggs. Both were delicious. Great atmosphere too. A bit pricey for brunch, but definitely great food.
Scott Gillies's profile photo
Scott Gillies
reviewed a year ago
The food is the star, amongst the celebs who frequent this inventive, extremely popular spot. All fresh, local (ish) ingredients. Air infused ham and Mozzarella over greens, Bershire pork chop, bone on with honey glaze.. OMG. Simple ideas, wonderfully crafted! Patrons are so cool they leave the celebs alone. Great spot- on the favorite rotation!
Chewie Mon's profile photo
Chewie Mon
reviewed 11 months ago
Try the quiche and whatever pastry they have that day. Cute little place for brunch.