I am a freelance writer specializing in food and culture. My work has appeared in Fine Cooking, The Art of Eating, Leite's Culinaria, France Magazine, Huffington Post, American Food Roots and The Foodie Bugle among others.
I am also an experienced speaker, having spoken at conferences and events around the globe. I am also an experienced writing instructor at both The Plate to Page and The Plated Stories Workshops.
I am the writing half of the team behind Plated Stories, winner of the 2014 IACP Best Photo Based Blog and 2014 Saveur Magazine Finalist for Best Writing, along with photographer Ilva Beretta.