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Jamie SCHLER
Works at Jamie Schler
Attended University of Pennsylvania
Lives in Nantes, France
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Jamie SCHLER

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One thing that I have learned is that first impressions are often slippery things, deceptive.
Life is a succession of lessons, which must be lived to be understood. — Ralph Waldo Emerson After a week of chilly, dreary days, heavy granite skies, the wind whipping in circles around …
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Jamie SCHLER

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I love this fab stuffed phyllo recipe from +Pook's Pantry !
Buttery phyllo dough stuffed with mushrooms, olives and feta baked to shattering perfection.
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Jamie SCHLER

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Just a Hotel Diderot update!
Made with what I had in the house, this fresh salad is an abundant yet light meal, perfectly paired with a white or rosé wine and a crusty baguette.
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Jamie SCHLER

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A fundamental Friday post by +Jenni Field  that covers whipping cream, creme fraiche and even sour cream. Useful info, friends! Hop over to her blog and I guarantee that you'll learn something new!
Let me teach you how to whip cream by hand so you don't have to drag out your mixer. It's easier and faster than you might think!
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Jamie SCHLER

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Gorgeous recipe for Stuffed Calamari (love!!) and stunning still life food photos by +Ilva Beretta  and Ilva Beretta Photography

http://ilvaberettablog.com/food-photography/stuffed-calamari-with-tomatoes-2/
I had forgotten all about this recipe until Marco brought it up the other week and I’m happy he did because I love these stuffed calamari, they are easy to make once you got the knack of how to fill the calamari bodies and the finished dish tastes great! I serve it on fluffy couscous Continue Reading
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Jamie SCHLER

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A must-bake for your holidays: dense, dark, sensational Chocolate Cake warm with Christmas Spices and drizzled with Orange Chocolate Ganache. Happy Holidays to you and your loved ones.
An exquisite chocolate cake, dense, moist, rich with the added warmth and festive spirit of Christmas spices, topped with a smooth orange chocolate ganache.
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Chocolate is totally wonderful with spices added to it.
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Jamie SCHLER

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Life is a succession of lessons, which must be lived to be understood. — Ralph Waldo Emerson After a week of chilly, dreary days, heavy granite skies, the wind whipping in circles around …
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Irene Seales's profile photoJamie SCHLER's profile photo
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Thank you so much, +Irene Seales xo
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Jamie SCHLER

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On this day in History, Abigail Adams asks her husband to “remember the ladies” on Mar 31, 1776. Learn more about what happened today on History.
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Jamie SCHLER

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Utter decadence from +Jenni Field Pastry Chef.
An adult ice cream sauce, chocolate peanut butter porter ice cream sauce is rich and sophisticated, but it will bring out the kid in you!
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Jamie SCHLER

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Curious as to what it is like getting involved in local French politics? 
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Jamie SCHLER

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A dense, moist, delicious chocolate cake almost like a French torte, frosted in a simple Chocolate Mocha Buttercream, from my mother's Our Favorite Recipes (Sisterhood of Temple Beth Shalom)
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Ymmmmm
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Jamie SCHLER

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Five Ingredients. Five Minutes. Pure Bliss. Let Cranberry Fool with Grand Marnier Whipped Cream be your Christmas Dessert secret weapon. Maximum reward for minimum effort doesn't happen often, especially when we're talking holiday-worthy desserts. What are you waiting for? Enjoy! #recipes   #holidaydesserts   #christmasrecipes  
Cranberry fool with Grand Marnier Whipped Cream is your holiday dessert secret weapon. 5 ingredients. 5 minutes. Delicious. You win Christmas!
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Love it
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Have her in circles
7,354 people
Monptiplat's profile photo
Anna Nienhuis's profile photo
Allyson Kramer's profile photo
Renee Schettler Rossi's profile photo
Michael Sakharoth's profile photo
Vishal Jatiya's profile photo
Hana Sajahan's profile photo
Daisy Grace's profile photo
Gorgui Mass WADE's profile photo
Work
Occupation
Freelance writer and speaker specializing in food and culture; I am a writing instructor.
Employment
  • Jamie Schler
    freelance writer, present
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Nantes, France
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Tagline
Freelance writer specializing in food and culture. I am an American living and writing in France.
Introduction
I am a freelance writer specializing in food and culture. My work has appeared in Fine Cooking, The Art of Eating, Leite's Culinaria, France Magazine, Huffington Post, American Food Roots and The Foodie Bugle among others. 

I am also an experienced speaker, having spoken at conferences and events around the globe. I am also an experienced writing instructor at both The Plate to Page and The Plated Stories Workshops. 

I am the writing half of the team behind Plated Stories, winner of the 2014 IACP Best Photo Based Blog and 2014 Saveur Magazine Finalist for Best Writing, along with photographer Ilva Beretta.
Bragging rights
I am writing instructor at the Plated Stories Workshop.
Education
  • University of Pennsylvania
    Psychology-Art History, 1981 - 1985
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Gender
Female