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Jamie SCHLER
Works at Jamie Schler
Attended University of Pennsylvania
Lives in Nantes, France
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Jamie SCHLER

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Gorgeous recipe for Stuffed Calamari (love!!) and stunning still life food photos by +Ilva Beretta  and Ilva Beretta Photography

http://ilvaberettablog.com/food-photography/stuffed-calamari-with-tomatoes-2/
I had forgotten all about this recipe until Marco brought it up the other week and I’m happy he did because I love these stuffed calamari, they are easy to make once you got the knack of how to fill the calamari bodies and the finished dish tastes great! I serve it on fluffy couscous Continue Reading
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Jamie SCHLER

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A must-bake for your holidays: dense, dark, sensational Chocolate Cake warm with Christmas Spices and drizzled with Orange Chocolate Ganache. Happy Holidays to you and your loved ones.
An exquisite chocolate cake, dense, moist, rich with the added warmth and festive spirit of Christmas spices, topped with a smooth orange chocolate ganache.
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Chocolate is totally wonderful with spices added to it.
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Jamie SCHLER

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Earthy, warm, sweet, rum and vanilla make a beautiful, complex pairing of flavors for a creamy dessert such as panna cotta. Add the rum roasted cherries and you have a stunning dessert.
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Johnnie De La Garza's profile photoJon “the chef” Hole's profile photoCharlie Chill's profile photo
 
Yum! Panna Cotta seems to be making a come back! +Jamie SCHLER 
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Jamie SCHLER

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So pretty. Very sophisticated. Extremely simple. Strawberries all dressed up for a party. From +Barbara Kiebel 
One of the simplest of summer desserts, this Strawberry and Prosecco Float is light and delicious. Mocktail it with sparkling soda or 7-Up.
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Thanks so much for sharing Jamie; this must be the most simple yet elegant dessert presentation ever...plus it tastes so refreshing after a meal. Win win and win right?
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Jamie SCHLER

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A little insight into my life at the hotel.
I put my heart and my soul into my work, and have lost my mind in the process. - Vincent Van Gogh Six months we have owned and been running the Hôtel Diderot and I have rarely slept through the nig...
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Jamie SCHLER

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Sometimes we are inspired by a person in a totally unexpected way.
I was given a set of "Mastering the Art of French Cooking" in 1986 just after I had moved to France, which was, when I come to think of it, a bit like bringing coals to Newcastle or, as I did, brin...
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Love the picture is that the said lady Julia ?
#great read +Jamie SCHLER 
mmm i do so, so lurve a good
clafoutis 

 
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Jamie SCHLER

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A dense, moist, delicious chocolate cake almost like a French torte, frosted in a simple Chocolate Mocha Buttercream, from my mother's Our Favorite Recipes (Sisterhood of Temple Beth Shalom)
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Ymmmmm
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Five Ingredients. Five Minutes. Pure Bliss. Let Cranberry Fool with Grand Marnier Whipped Cream be your Christmas Dessert secret weapon. Maximum reward for minimum effort doesn't happen often, especially when we're talking holiday-worthy desserts. What are you waiting for? Enjoy! #recipes   #holidaydesserts   #christmasrecipes  
Cranberry fool with Grand Marnier Whipped Cream is your holiday dessert secret weapon. 5 ingredients. 5 minutes. Delicious. You win Christmas!
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Love it
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Jamie SCHLER

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Who wouldn't love this??? Plus I love reading +Jenni Field 's posts...
Bucatini pie with marinara sauce might just be the epitome of comfort food. This version is rich with four cheeses and will serve a small crowd! So good!
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Aw, thank you, +Jamie SCHLER! I had no idea what was going to come out when I sat down to write. lol You're gonna love this pie. =)
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Jamie SCHLER

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Plated Stories is back. I write the texts, the super talented photographer +Ilva Beretta shoots the images. Together we explore inspiration and creativity and all starting with a single letter of the alphabet.
 Plated Stories has always been about inspiration, creativity, experimenting with the interplay between text and image, with food as muse. After a summer hiatus, we take off in a new direction: up until this post, the texts a...
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Great to see/read plated stories is back 😊
and which "muse" would
food  be +Jamie SCHLER ?
The nine muses:
Clio
Thalia
Erato
Euterpe
Polyhymnia
Calliope
Terpsichore
Urania
Melpomene
https://plus.google.com/+JonChef/posts/3VTQJborQkN
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Jamie SCHLER

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So interesting! From chef +Jenni Field !
The first in a three-part series about how to pair flavors in food. Part I focuses on the differences between taste and flavor and why that is important.
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Thank you, +Jamie SCHLER!
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Jamie SCHLER

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Improvisation.... 
We are what we pretend to be, so we must be careful what we pretend to be. - Kurt Vonnegut Shortly after I married, I began working as an interpreter in a
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What a pleasurable read! Well done dear lady! Congratulations! :) 
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Have her in circles
7,215 people
Monptiplat's profile photo
Destinyy Nashaye's profile photo
Kuheli Ghosh's profile photo
Chris Kafunda's profile photo
Renee “Kudos Kitchen” Goerger's profile photo
Angel Elina's profile photo
Magesh Kumar's profile photo
Francine “Givewink” Delarosa's profile photo
Kh Sarabi's profile photo
Work
Occupation
Freelance writer and speaker specializing in food and culture; I am a writing instructor.
Employment
  • Jamie Schler
    freelance writer, present
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Nantes, France
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Tagline
Freelance writer specializing in food and culture. I am an American living and writing in France.
Introduction
I am a freelance writer specializing in food and culture. My work has appeared in Fine Cooking, The Art of Eating, Leite's Culinaria, France Magazine, Huffington Post, American Food Roots and The Foodie Bugle among others. 

I am also an experienced speaker, having spoken at conferences and events around the globe. I am also an experienced writing instructor at both The Plate to Page and The Plated Stories Workshops. 

I am the writing half of the team behind Plated Stories, winner of the 2014 IACP Best Photo Based Blog and 2014 Saveur Magazine Finalist for Best Writing, along with photographer Ilva Beretta.
Bragging rights
I am writing instructor at the Plated Stories Workshop.
Education
  • University of Pennsylvania
    Psychology-Art History, 1981 - 1985
Basic Information
Gender
Female