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Hina Gujral - Fun, FOOD & Frolic
Works at Food Blogger
Attended Banasthali Vidyapith
Lives in Gurgaon
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‪#‎rakshabandhan‬ Whole Wheat Khasta Kachori is filled with moong dal namkeen filling and remains fresh for more than a week or so. Try this recipe this Raksha Bandhan and gift a box of these to your loved ones. Recipe -> http://bit.ly/2b5fNLg
With Holi a week away but I am already in a festive cooking spree, yesterday it was Gujia and Thandai Masala in my kitchen and today it is Whole…
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‪#‎rakshabandhan‬ Whole Wheat Khasta Kachori is filled with moong dal namkeen filling and remains fresh for more than a week or so. Try this recipe this Raksha Bandhan and gift a box of these to your loved ones. Recipe -> http://bit.ly/2b5fNLg
With Holi a week away but I am already in a festive cooking spree, yesterday it was Gujia and Thandai Masala in my kitchen and today it is Whole…
1
Add a comment...
 
 
‪#‎rakshabandhan‬ Whole Wheat Khasta Kachori is filled with moong dal namkeen filling and remains fresh for more than a week or so. Try this recipe this Raksha Bandhan and gift a box of these to your loved ones. Recipe -> http://bit.ly/2b5fNLg
With Holi a week away but I am already in a festive cooking spree, yesterday it was Gujia and Thandai Masala in my kitchen and today it is Whole…
1
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Hina Gujral - Fun, FOOD & Frolic

Main courses / Appetizers  - 
 
 
‪#‎rakshabandhan‬ Whole Wheat Khasta Kachori is filled with moong dal namkeen filling and remains fresh for more than a week or so. Try this recipe this Raksha Bandhan and gift a box of these to your loved ones. Recipe -> http://bit.ly/2b5fNLg
With Holi a week away but I am already in a festive cooking spree, yesterday it was Gujia and Thandai Masala in my kitchen and today it is Whole…
1
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Hina Gujral - Fun, FOOD & Frolic

Share a vegetarian recipe  - 
 
 
‪#‎rakshabandhan‬ When it comes to festivals nothing is more comforting than a rich Indian desert. Try this Baked Shahi Tukra Recipe, which is less in calories and tastes absolutely delicious. Recipe -> http://bit.ly/2bwzjSW
When it comes to festivals nothing is more comforting than a rich Indian desert. Shahi Tukra as the name suggests is a royal indulgence, having its roots in Mughlai Cuisine,…
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‪#‎rakshabandhan‬ When it comes to festivals nothing is more comforting than a rich Indian desert. Try this Baked Shahi Tukra Recipe, which is less in calories and tastes absolutely delicious. Recipe -> http://bit.ly/2bwzjSW
When it comes to festivals nothing is more comforting than a rich Indian desert. Shahi Tukra as the name suggests is a royal indulgence, having its roots in Mughlai Cuisine,…
View original post
1
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‪#‎rakshabandhan‬ When it comes to festivals nothing is more comforting than a rich Indian desert. Try this Baked Shahi Tukra Recipe, which is less in calories and tastes absolutely delicious. Recipe -> http://bit.ly/2bwzjSW
When it comes to festivals nothing is more comforting than a rich Indian desert. Shahi Tukra as the name suggests is a royal indulgence, having its roots in Mughlai Cuisine,…
View original post
3
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Hina Gujral - Fun, FOOD & Frolic

Snacks and Appetizers  - 
 
 
‪#‎rakshabandhan‬ Whole Wheat Khasta Kachori is filled with moong dal namkeen filling and remains fresh for more than a week or so. Try this recipe this Raksha Bandhan and gift a box of these to your loved ones. Recipe -> http://bit.ly/2b5fNLg
With Holi a week away but I am already in a festive cooking spree, yesterday it was Gujia and Thandai Masala in my kitchen and today it is Whole…
1
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‪#‎rakshabandhan‬ Whole Wheat Khasta Kachori is filled with moong dal namkeen filling and remains fresh for more than a week or so. Try this recipe this Raksha Bandhan and gift a box of these to your loved ones. Recipe -> http://bit.ly/2b5fNLg
With Holi a week away but I am already in a festive cooking spree, yesterday it was Gujia and Thandai Masala in my kitchen and today it is Whole…
1
Add a comment...
 
 
‪#‎rakshabandhan‬ Whole Wheat Khasta Kachori is filled with moong dal namkeen filling and remains fresh for more than a week or so. Try this recipe this Raksha Bandhan and gift a box of these to your loved ones. Recipe -> http://bit.ly/2b5fNLg
With Holi a week away but I am already in a festive cooking spree, yesterday it was Gujia and Thandai Masala in my kitchen and today it is Whole…
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‪#‎rakshabandhan‬ When it comes to festivals nothing is more comforting than a rich Indian desert. Try this Baked Shahi Tukra Recipe, which is less in calories and tastes absolutely delicious. Recipe -> http://bit.ly/2bwzjSW
When it comes to festivals nothing is more comforting than a rich Indian desert. Shahi Tukra as the name suggests is a royal indulgence, having its roots in Mughlai Cuisine,…
View original post
1
Add a comment...
 
 
‪#‎rakshabandhan‬ When it comes to festivals nothing is more comforting than a rich Indian desert. Try this Baked Shahi Tukra Recipe, which is less in calories and tastes absolutely delicious. Recipe -> http://bit.ly/2bwzjSW
When it comes to festivals nothing is more comforting than a rich Indian desert. Shahi Tukra as the name suggests is a royal indulgence, having its roots in Mughlai Cuisine,…
View original post
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Have her in circles
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  • Food Blogger
    Fun, Food and Frolic, present
    Author/Photographer/Blogger at http://www.funfoodfrolic.com/
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Gurgaon
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Website@ http://www.funfoodfrolic.com/
Introduction
Hi! I am Hina, living in Gurgaon with my husband. Till yesterday I was a boring Financial Analyst who did MBA and worked for 4 years but one fine day I had my eureka moment and realized this is not what gives me happiness and peace of mind. After marriage "He"(in my posts I keep on referring him) always appreciated and criticised my cooking creations and he only encouraged me to go a step ahead and give my career a new turning point, to make my hobby my passion.

My blog is my diary, where I love to note down some easy to cook and mouth watering recipes, my personal experiences and reviews about the different dine out places , some quick tips which are quite helpful in kitchen. My recipes are inspired from different cuisines all across the globe and by my journey of life so far. I have grown up eating yummy delicacies prepared by my mother and I guess it’s my family genes that make me go crazy about food.

Before I started Blogging I never touched DSLR before or done any sort of food styling but with each click I am learning and exploring my Canon 550D. All the photographs in this blog are either clicked by me, and for editing photographs I rely on Apple Mac Pro.

I am not an expert in this field but I know this much that cooking can be fun if done to pamper yourself and others and even simple dishes turn out amazing by just adding a touch of love.
It’s time to have some fun & frolic with food.
Happy Cooking!
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Food Blogger, Food Writer, Food Photographer, Food Stylist
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Education
  • Banasthali Vidyapith
    MBA
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Female
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Hina Gujral
Hina Gujral - Fun, FOOD & Frolic's +1's are the things they like, agree with, or want to recommend.
A French girl "cuisine"
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A smoothie is a blended and sometimes-sweetened beverage made from fresh fruit. In addition to fruit, many smoothies include crushed ice, ho

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