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Patrizio
Italian Restaurant$$
Today 11:00 am – 10:00 pm
1 follower|334,902 views
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The Village at Fairview 101 Fairview Station Pkwy Fairview, TX 75069
101 Fairview Station ParkwayUSTexasFairview75069
(972) 363-2101patrizios.net
$$Italian Restaurant, BarToday 11:00 am – 10:00 pm
Monday 11:00 am – 9:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 11:00 pmSaturday 11:00 am – 11:00 pmSunday 11:00 am – 9:00 pm
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Patrizio serves traditional Italian family fare refreshed and revitalized with a modern approach.
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Review Summary
3.5
11 reviews
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A classic Italian menu is served in a stately yellow-walled space with chandeliers & a patio.- Google
"Last night, I was seated with my 2 kids and another adult."
"I haven't received good service here since when they first opened."
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All reviews
Hannah Dapaah
a month ago
I love Patrizios - it is one of my favorite restaurants...but not the location in Fairview. We went there yesterday for Mother's Day - and the service was absolutely terrible. I mean terrible. We waited over an hour for our food and then when it finally came they delivered a scalding hot plate to my two year old - it had clearly been sitting under the heat lamp, a cold plate of food to my sister-in-law and they forgot my husbands meal - like completely forgot to make it. All the food was terrible, which in my opinion is unusual for Patrizios. The part that frustrated me the most is that the manager NEVER came out and apologized or even acknowledged that something was wrong. Our poor server was barely in High School and had no explanation for what was going on, I don't think it was his fault, it seemed to be an issue from the top down. I will also add that the restaurant wasn't even half full and that when I stopped the manager to ask where my husband's meal was he didn't say a thing just told our server to find out where it was, but again never apologized. We won't ever go back to this location.
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Eric Crider
4 months ago
Their food and service is great! I just wish their free appetizer bread was better...
Carey Zarate
a year ago
Normally we come for lunch as they offer a good gluten free menu.. Tried for dinner and it was a miserable failure. First we got to watch the bartender pour glasses of wine using the leftovers from a few bottles.. Then I ordered from the gluten free menu. First salad was covered in croutons.. So sent it back. Next salad came out and looked mixed up but not covered in croutons. After a few bites I realized it had croutons mixed in ( small pieces). So after a trip to the restroom I give up on the salad and await the main. Its in a pesto sauce that had more oil than I have ever seen used. Not great. Manager came to apologize for the gluten mishap but that was it. Oh well...food is better at lunch when they are empty. Won't be back for dinner and if you go and are gluten free, triple check your food.
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Response from the owner - a year ago
I'm so sorry to hear this, Carey. Since you're someone who's enjoyed our lunch offerings, I'm terribly disappointed that your dinner was not up to par. I can assure you that your experience is definitely out of the norm for us, and I'll be following up with the staff personally to make sure mishaps like the croutons in your gluten-free salad and the heavy-on-the-oil pesto sauce are one time happenings. Moving forward, I hope to see you back for lunch and dinner sometime soon! I know that we can provide nothing but the gluten-free best. 'Til next time, Jonathan Thomas - GM
Craig Critchfield
2 years ago
Like most Italian places in DFW (Maggianno's Little Italy, Carraba's, Macarroni Grill, Olive Garden), this place looks nice but the food leaves much to be desired. What we consider Italian cuisine (pizza, pasta, etc) is what the Italians created during the World Wars as a way to feel like they were eating good while being poor and not getting enough meat. Sadly, this has become a "tradition", and so places like this spring up offering pizza and pasta like it's gourmet fare when actually it's poor peoples' food being sold under the guise that it's fine-dining. That's actually become the norm for the United States, b/c we see more "gourmet" hamburger, sandwich and other poor food shops opening up charging premium prices for what other countries would think is cheap food. The food here is not that great. For what others would charge you for a full meal this place charges you simply for a main course. EG: salmon is $13 ... all you get is a piece of salmon with a small pile of jullienned veggies for garnish. That's it. Side salad? Extra. Side dishes? Extra. Everything else is extra. Places like Del Frisco can get away with it, b/c they serve good food and you get lots of it for the price. But places like this are a scam. The pizza is crack-thin crust and unappealing. The house salads are spartan at best. Even the dinner salads are spartan. The chicken salad doesn't come with the bacon bits and toasted almonds that the menu says it should. The chick is cold and shredded, like it was pulled out of a bag and just ground up quickly. The pasta dishes are severly lacking in anything they say they come with , eg seafood. Lots of pasta, hardly any meat. The desserts used to be pretty good, but the last time we went recently it was as if the carrot cake had been sitting out for a few days to dry out, the chocolate flourless cake was a small sliver (rip-off for the price). Break pudding was still good. I ordered an apple tart. Everyone else gets their dessert, then the waiter shows up later to tell me they don't have an apple tart after eveyrone else is almost half-done with theirs. Asks me if I want something else. No. At this point I just want to leave. The food is not good, and hasn't been for a while. Only reason I get stuck going back is b/c my brother and mother both have gout, so they like to eat Italian as a treat. But, I think this last time they finally realized the food here is not good. The decor is nice, but a place that serves thin-crust pizza and cheap pasta, and charging a premium for it like it's "fine dining" is a rip-off.
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Response from the owner - a year ago
I apologize that you've had several less-than-impressive experiences with us, Craig. Regardless of what the definition of 'real' Italian food is, we strive to provide traditional Italian fare with a refreshed and revitalized approach. I'm sorry that we disappointed you on your most recent visit, but we've been working hard to improve based on the customer feedback we've received. Think you could give us another shot? All the best, Jonathan Thomas - GM
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Benji George
a month ago
First time I've ever been to Patrizio. Came with a group for lunch. Great looking restaurant and good food but terrible service. The place was empty. I would go back for the food but would not be expecting great service.
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K Nord
a year ago
TERRIBLE SERVICE EVERY SINGLE TIME!!! Last night, I was seated with my 2 kids and another adult. The restaurant had like 2 other tables...that is it! We had server after server walk past us without any comment whatsoever. Meanwhile, one of the other tables got 2 servers! When we left, I told the receptionist we were leaving because no one had ever come to the table. She giggled. Yep, real funny. I'm not sure why I am surprised. I haven't received good service here since when they first opened. No wonder the restaurant is always so empty. Won't be returning.
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Corey Brecht
7 months ago
Our service was excellent and the food was exceptional.
A Google User
3 years ago
CLASSY NEW YORK ATMOSPHERE - CASUAL VERY ATTENTIVE STAFF. Entrees were excellent. No waiting on food or refills of beverages. the lighting was low. The music soft and classic. Seating was far enough apart you could not hear conversations other than at your own table. We were surprised at what a find this was. Went there for our fathers birthday. I think this mau end up being one of his favorite restaurants.
Response from the owner - a year ago
I'm so glad we were able to provide a memorable dining experience for your father's birthday. I hope you've made it a tradition to celebrate with us since writing your review a few years back! Thanks for leaving us such wonderful feedback, and we look forward to your next visit. All the best, Jonathan Thomas - GM

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