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JPR Banks
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6 followers
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Smoked Turkey!
Turkey is an American favorite.  Unlike a lot of other meats, turkey is usually only eaten once or twice a year. Like other fowl, turkey has a dark and a white meat. The science behind this is in the activity level.  The coveted white meat in the turkey bre...

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Brine and Fry Your Holiday Turkey!
This Thanksgiving my
wife and some friends and I decided we wanted to fry a turkey as we have heard
it was delicious... however, being the guy that doesn't take the easy way out
of a holiday meal, I decided I would brine the 14 lb-er before going for the fr...

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Recently my wife and I were gifted a beautiful square Wilton baking pan.    I decided that I should attempt a focaccia with this new pan and had time yesterday to look for some recipes. I found one by Anne Burrell on Food Network and I thought it looked lik...

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Hey everyone! My brothers and I have started a website promoting our artisan foodmaking. From meat curing and smoking, to bread making, to shaving, we have it all! Check it out, +1 us, comment and let us know what you think!

Post has attachment
Smoked Turkey!
Turkey is an American favorite.  Unlike a lot of other meats, turkey is usually only eaten once or twice a year. Like other fowl, turkey has a dark and a white meat. The science behind this is in the activity level.  The coveted white meat in the turkey bre...
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