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Halls Chophouse
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Halls Chophouse's posts

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http://bestofcharleston.net  -  Last Day to Vote for Us! Best of Charleston 2015   #BOC15    #HallsChophouse    #Charleston   #CharlestonCityPaper    #steakhouse  

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Learn how to make these awesome Halls Chophouse Super Bowl Cocktails in a video by NBC2 News. #NBC2News   #hallschophouse   #superbowl   #superbowl2015   #superbowlxlix  

http://www.counton2.com/story/27962954/super-bowl-cocktails-from-halls-chophouse

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Feb 5th, Small Business Lunch w/ Nigel Redden, Gen. Director, Spoleto Festival USA #charleston #steak #networking #lunch http://hallschophouse.com/events#smallbusinesslunch
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Halls Chophouse Open All Day and Night and for Super Bowl XLIX!!
Open from 10am - 2am. Sunday Gospel Brunch at 10am and Dinner all night until 11pm.

#GospelSundayBrunch #Steak #SuperBowlXLIX #Charleston #HallsChophouse #Patriots #Seahawks
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Had a great time at #HallsChophouse !? Join our circle on Google +.

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Full bar available and live entertainment every Sunday 10:00 am – 2 pm. Enjoy the soulful sounds from 10:00 am – 3:00 pm while you enjoy your Gospel Sunday Brunch!

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March 6th - 7th.
Chef Jean-Paul Bourgeois grew up in Louisiana surrounded by family with passion for living off of the land and cooking with fresh seasonal ingredients. This passion influenced Chef Bourgeois to attend culinary school, study in France and to cook across the globe, from the Virgin Islands to New York City. He now calls New York home and the Executive Chef of Blue Smoke, part of Union Square Hospitality Group, where he recently launched a new menu with a spotlight on Southern cuisine with Cajun flair. Chef Bourgeois will join Host Chef Matthew Neissner of Hall’s Chophouse to take you on a flavorful culinary journey for the evening, along with Adam Campbell, winemaker for Elk Cove, who will pair the perfect wines for this amazing dinner. Join us for a festival Signature Dinner you do not want to miss!

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Charleston Food & Wine: Wine lunch
Halls Chophouse delights guests once again with their beloved Thursday festival lunch. A three-course Southern steakhouse luncheon featuring the restaurant’s extraordinary wet and dry-aged New York carved steaks alongside seasonal sides will be accompanied by pairings from Row Eleven Wine’s signature Pinot Noirs from California. Cheers!

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Tim Hockenberry, vocalist, pianist and songwriter will be at Halls Chophouse from January 20th - 24th.
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