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BIGNYJEW
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Chicken Cordon Bleu Wellington
Having created what I think is an amazing Ham replacement called VAM  I've been focusing on innovative recipes to showcase this wonderful cured meat. I think I pulled it off again with this recipe. It's an amazingly easy recipe to make and is quite tasty fo...

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Pastrami Hash
Just another recipe that came out of left field because  I had left over pastrami. If  you want to make your own Pastrami look no further.... Click HERE . Two Russet Potatoes Sous-Vide at 186 f for two hours. Note: After the SV I shocked and refrigerate the...

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