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Italian Restaurant$$$
Today 5:30 pm – 12:00 am
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24 Minetta Ln New York, NY 10012
24 Minetta LaneUSNew YorkNew York10012
$$$Italian Restaurant, BarToday 5:30 pm – 12:00 am
Monday 5:30 – 11:00 pmTuesday 5:30 – 11:00 pmWednesday 5:30 – 11:00 pmThursday 5:30 pm – 12:00 amFriday 5:30 pm – 12:00 amSaturday 5:30 pm – 12:00 amSunday 5:30 – 11:00 pm
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Review Summary
31 reviews
5 star
17 reviews
4 star
12 reviews
3 star
1 review
2 star
No reviews
1 star
1 review
Hearty Italian fare keeps the banquettes filled at this snug spot with rustic decor.- Google
"We had the grilled octopus and the fresh Maine sea urchin served in its shell."
"Said real good Italian place."
3 reviewers
Featured by Zagat
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Tobin Smith's profile photo
Tobin Smith
a month ago
Perla is a revelation of big NOT miss the 40-day dry aged porterhouse topped with with oxtail glaze...the second best steak I have ever had other than authentic Chianina beef in Florence...its part of the Little Wisco restaurant operators in NYC in my opinion...many of staff from Wisconsin...very refreshing in NYC!
Henry Bodmer
7 months ago
Its a great neighborhood spot (50% of tables for walk-ins) with creative pasta dishes and the menu changes seasonally! Its a real crowd-pleaser. The whole team is very friendly and goes beyond to make the experience of dining at Perla special. My tip is share as many pastas as you can.
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Peter Cleghorn
in the last week
Great food, great service
a year ago
We ate at Perla last Saturday night and it was one of the best dining experiences ever. We were taken to our table, actually a corner booth, immediately upon arriving at 8:00. With just enough time to make a decision our drink orders were taken. Our server was spectacular. Although our entree had been pre-ordered, we had questions about the items on the menu. He was fully knowledgeable and took the time we needed to answer all of our questions and never seeming to rush away. I did notice him doing the same at other tables.Our food was spectacular. We had the grilled octopus and the fresh Maine sea urchin served in its shell. Both were wonderful, but the entree was amazing. We had the veal head. It was brought out to us on a platter and then removed to be plated. I have never had a dish as good as this. The tongue, the cheek meat and the pulled meat all had different textures and flavors. The dish is advertised for 3 but the two of us ate the whole thing. The only bad thing is that we only visit New York once or twice a year, but I know when I go back in December, I will be dining at Perla.
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Stephen Miedema
a week ago
The Orecchiette was the best I've ever had. The space is cozy and romantic if not a bit noisy. Highly recommended!!
Ross Smith
6 months ago
Matt Reccommended it. Said real good Italian place. Block from minneta tavern.
LooLoo D.
a year ago
We had a lovely time. While having a drink at the bar the manager came over and offered us to have another glass with him. And while enjoying the glass of wine from the manager we were brought over a sample of the eggplant croquettes....simply delicious. Nice people, beautiful restaurant, great atmosphere!
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Anuj Chatterjee
a year ago
Absolutely the best food i have ever tasted. we were fourtunately seated as soon as we came in as a few seats at the bar were just about to be emptied. the owner/manager was there and was very frendly, and the bartender was great. our drinks were heavenly. and then the food came out. portion sizes are what you would expect in a fine dining place, but my wife and I were just speechless at the quality and the taste. The Lamb is abosolutely impecable. Will definately go back here again when in the city.
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