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Alissa Saenz
Vegan recipe developer and blogger at Connoisseurus Veg.
Vegan recipe developer and blogger at Connoisseurus Veg.

Alissa Saenz's posts

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Vegan Strawberries & Cream Scones

Bursting with juicy summer strawberries, flavored with a hint of vanilla, and topped with rich cashew cream cheese frosting!

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Lemongrass Tofu Buddha Bowls

These bowls are packed with lemongrass caramelized tofu, fluffy rice & crispy veggies, all topped off with rich peanut sauce!

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Cashew Camembert

This might just be the best cheese you ever ate...and it's vegan!!

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Black Bean Burger Stuffed Peppers

Black bean burgers are good. Black bean burgers stuffed inside juicy baked bell peppers topped with cauliflower queso are amazing!!

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Eggplant Gyros

Eggplant and creamy cashew tzatziki make an amazing vegan gyro!

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Vegan Cherry Cheesecake Bars

Creamy cashew cheesecake over a walnut date crust, all smothered in sweet cherry chia jam! Treat yourself to something sweet this weekend. :)

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Korean Barbecue Tofu Burgers

These spicy tofu burgers are crusted with sesame seeds, smothered in Korean barbecue sauce, and piled high with kimchi!

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Vegan Eggplant Parmesan (with Cashew Mozzarella!)

Tastes just like the eggplant parm that I grew up eating, but this is vegan! :)

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Tofu Crumble Tacos

The tofu in these tacos is packed with flavor and has an amazing texture! The secret: freeze the tofu first!

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Blackened King Oyster Mushroom Scallops & Grits with Greens

King oyster mushrooms as vegan "scallops," covered in blackening spices and served over creamy grits with chard!
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