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Today 10:00 am – 2:00 pm, 5:00 – 11:00 pm
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501 11th St Brooklyn, NY 11215
501 11th StreetUSNew York11215
$$$Restaurant, American Restaurant
American Restaurant
Today 10:00 am – 2:00 pm, 5:00 – 11:00 pm
Monday 5:00 – 11:00 pmTuesday 5:00 – 11:00 pmWednesday 5:00 – 11:00 pmThursday 5:00 – 11:00 pmFriday 5:00 – 11:00 pmSaturday 10:00 am – 2:00 pm, 5:00 – 11:00 pmSunday 10:00 am – 3:00 pm
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Review Summary
126 reviews
5 star
66 reviews
4 star
47 reviews
3 star
11 reviews
2 star
1 review
1 star
1 review
New American cuisine made from local, sustainable ingredients served in a relaxed setting.- Google
"The meat was all locally grown and you could definitely tell the difference."
"Lovely place and delicious food."
Featured by Zagat
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Kate Kosche
3 months ago
We arrived without a reservation fairly early (six-ish) on a saturday night and were accomodated. I enjoyed the meal overall but we were rushed somewhat. Cocktail menu was imventive.
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Karen Hsu
a year ago
The menu here changes with the season and is dependent on what is ready to eat from their farm. The food is incredibly fresh, and the free bread comes with an assortment of tasty spreads. The chef likes to experiment, so if the waiter suggests something that sounds a bit weird, take a chance and order it; I was pleasantly surprised one visit when I had their bacon ice cream. After dinner, you get a couple of chocolate truffles with the bill too!
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Mike Hepinstall
a year ago
Probably my favorite local brunch spot in Park Slope. If I go 3 weeks without their bacon I start going through withdrawal. Menu rotates a bit but if you can catch the veal bolognese with poached eggs, you'll be doing well. Great bloody marys with tasty craft brew "beer backs" (4oz glass comes free with the bloody mary to cleanse your palate a bit from the tasty burn).
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Robert W. Surles
6 years ago
what a great prize of a place in brooklyn. you feel like you are in a the country. food has great, bold flavors and the staff loves the food and communicates it well. very comfortable environment. good wine list. loved it
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Nina Creese
2 months ago
Great tasting homemade food! Choosing their biscuits and gravy dish was a great way to start my Saturday morning :)
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Lara Ruth
a year ago
Small menu that manages to pack a serious seasonal punch. I went there recently for my birthday. The daily special was delicious - braised Vermont lamb with a French green lentil ragout. Ask for tips on cocktails - they even have special ones for dessert!
Morrison Haas
a year ago
I simply love the company that I was with that night. The food wasn't bad either. The meat was all locally grown and you could definitely tell the difference. You must go here if you are in BKLYN
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Andrew Sabisch
3 years ago
HUGE portions! The food was good but I felt wayyy too stuffed. Good quality but definitely southern style cooking(for brunch at least). I heard a lot of hype about it but it didn't quite live up to my expectations. I'll try again for dinner instead of brunch sometime.


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