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Peter Chong
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Peter Chong

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Penang Delights Prawn Noodles
The prawn noodle fascination continues with recommendations from friends. This one by a foodie friend who prefers this over my favourite Wah Kee. Of course, with recommendation this high, I just had to try it.  I ordered the speciality Penang Prawn Noodle, ...
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Peter Chong

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Prawn Noodles in Sengkang: Penang Kia
My lunching friends are now crazy over prawn noodles, so I have been going around tasting interesting candidates. Recently, this little stall in Compassvale made some news when Leslie Tay  wrote about it in his facebook page. Immediately the next day, long ...
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Peter Chong

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Great Cze Chars: Ga Hock Seafood
Great Cze Chars are not easy to find. Good ones are plenty. So when one finds a great one, go back often, and patronize the store, make sure they thrive. I have been eating at Ga Hock, right across the road from Dempsey for a while. And have always had grea...
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Tiong Hoe Speciality Coffee
Espresso joints abound in Singapore. What a total contrast with 8 -10 years ago. When the coffee giants like Starbucks moved into town and took over the coffee scene. For many of us, afficionados, this was the dark ages. And prompted us to learn how to roas...
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Peter Chong

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Revolution Coffee
Espresso joints and hip eateries are sprouting out everywhere these days, where there was a dearth of them some years ago. Here is another hip one, in a somewhat not accessible location in Portsdown. Revolution Coffee has been around for a year now, but tuc...
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Peter Chong

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Sin Hoe Hin: an old hero returns
I used to love the wanton mee at coffee shop in Rowell Road, called Sin Hoe Hin. When the coffee shop closed some years ago, the WTM also disappeared. Some bloggers reported that they re-appeared in Hougang some time ago, but every visit I made to the coffe...
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In his circles
60 people
Have him in circles
157 people

Peter Chong

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Tale of two Mee Poks: Tua Kong and 132
Mee Pok is one of the standards and staples of the Singapore hawker scene. Some have elevate it to artisanal level. Witness the Tai Hwa in Crawford Lane. And the Jalan Tua Kong. Originally from Jalan Tua Kong, this veritable shop now occupies the corner cof...
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Peter Chong

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12 Stones Noodle House
I featured Loy Sum Juan as one of my favourite places to eat in the early days of this blog. I followed them from Outram Park to Tiong Bahru Plaza, but when they went to Murray Terrace we went less regularly, as parking is not the most convenient there and ...
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Peter Chong

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Tonkotsu Kazen Ramen: claim to be the best?
A very interesting ramen style, supposedly originating in Osaka, but the shop only has physical stores in Singapore, Bangkok and Jakarta. Kazen in Japanese means volcano, and the concept of the cooking is based on a funnel like chimney, which is put over a ...
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Peter Chong

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Yoshimaru Ramen Bar
Yoshimaru is one of the traditional places one goes to seek out a satisfying ramen meal. Tucked in one corner of Holland Village, this little ramen bar is also well known for its Ramen Challenge, which now returns from now till June 22. I was invited to try...
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Technical problems
Oops, it looks like we are having a problem with our image server. Apologies. We are trouble shooting the problem right now, and hope to be back up soon. Thank you for your understanding and support.
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Peter Chong

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Char RestaurantL new kid on the block for roast meats
Regular readers of this blog would recognise my love for roast meats, especially char siew and sio bak. Here is a tale of a rather new, and interesting roast meat joint...traditionally Chinese in character, but with a distinctly English feel to it...no doub...
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In his circles
60 people
Have him in circles
157 people
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