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Peter Chong
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Peter Chong

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Bread Street Kitchen at MBS
Certainly Gordon Ramsay is a controversial figure. His on-screen persona on various TV shows shows a dynamic personality oft given to explosive outbursts, but also one who is totally passionate about cooking and the restaurant business. When he opened his B...
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Peter Chong

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58 Minced Meat Noodles in Bedok South
Every now and again I come across a dish which rewrites my impressions of what it used to be. Mee Pok Tar, or Bak Chor Mee and its variants are a unique dish to Singapore. And indeed there are many variants. I enjoy them all, from the Jalan Tua Kong styled ...
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Soi 19 Thai Wanton Mee at Ang Mo Kio
As many readers following this blog know, I do have a soft spot for wanton mee. Especially the KL style ones with black sauce, no tomato or chilli sauce, thick, springy eggy noodles and laden with lard crisps, and succulent wantons. But although I have a so...
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Burger Barn at ARC
The onslaught of new burger places never ceases. Some are rather good, but most are just pedestrian. One of the better ones which arrived at our shores recently is Burger Barn. From what I understand, this is not a chain store. Artisan styled, perhaps. Ther...
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Yummy Recipes at Kallang Pudding
The name is direct, in you face. The claim, bold. Does it live up to its name? This interesting restaurant, looking like the set of a Chinese sword fighting movie, and situated right smack in an industrial estate in an industrial building came with very hig...
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Datouxia in Upper Aljunied
The quest for the ultimate prawn noodle continues...with Wah Kee firmly seated at the throne, in my view, many young new challengers arise to take a shot...some fall short, but some, come amazingly close! This is one of them. Quite amazing, considering that...
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Peter Chong

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Sunday Brunch at Una, One Rochester
Spanish Restaurants are not so common in Singapore. I remember those lazy days in Valencia one beautiful winter decades ago, where we enjoyed the food, wondered about restaurants which were not yet open for dinner at 8pm (they open at 10pm). Great atmospher...
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Chia Keng Kway Teow Mee at Ang Mo Kio
I have blogged about the ubiquitious bak chor mee, and mee pok tar and other variants for a while. While I remain quite "addicted" to Tai Hwa Pork Noodle, and Lorong Tua Kong Bak Chor Mee, I recently re-discovered Chia Keng. The stall is called Kway Teow Me...
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Fabbrica at Bussorah Street
Its not often I feature pizza, but I recently went for a tasting at this interesting place in the Arab Street area, and I felt I needed to write about. The restaurant is tucked in the middle of an area somewhat specializing in Middle Eastern cuisine...Leban...
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Food Glossary at JTC Summit
It is not often one finds great food, reasonable prices and good people serving it. It should be easy, but it is not. When Good Morning Nanyang Cafe closed in Hong Lim, I was saddened...for Byron Shoh, who runs the outlet is a friend and he serves great foo...
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Malaysian Food Street at Resorts World Sentosa
Today's post is a bit unusual...I have featured the food at Malaysian Food Street before. And like the Penang Char Kway Teow and KL Jalan Alor Black Hokkien Mee very much. I attended a MasterClass where Chef Adolf Tan shared the recipes and some secrets of ...
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Dong Po Colonial Cafe in Kandahar St
Last week I talked about an innovative Nanyang Kopi stall in ABC. This week, we explore how another traditional kopi tiam has taken innovation and modernized their offerings. Situated in a restored shophouse in Kandahar, nestled just a few doors away from S...
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Have him in circles
176 people
Brandom Escalona's profile photo
P Dq's profile photo
Bernice Chen's profile photo
Matt Snyder's profile photo
Colin Loh's profile photo
georgi dinali's profile photo
Marc Andre Deschoux's profile photo
Teodoro Padilla's profile photo
Cao Yuhong's profile photo
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