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Angelo Alberico
115 followers -
Hey Hey Bob <redacted> Here!
Hey Hey Bob <redacted> Here!

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Dear G+ friends/circles?:

When is the last time you've heard a real/old school PIPE ORGAN, choir and a rock band with percussion play together?!

That's what I thought. :)

Please come by PARK CHURCH (3655 N. Norwalk Blvd, Long Beach, CA 90808) tonight at 6pm for a great night of remembering why we celebrate this season.
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Hey +Nathan Charlton here's a typical Smoker as a BBQ workflow:
Home from work 5:48, pull out Traeger, open lid, set to smoke. There is probably about a 1/3 cup of Hickory left over from the last session I add two cups of Maple.

A few minutes later, after taking out the trash I feel heat rising from the fire pit area, close lid and set to High. In the house, take out the sliced Chicken breast that's been marinating, slice up the Zucchini and Summer Squash, sprinkle oil and spice on it.

6:05 head out side, temp reads about 405, put chicken and veggies on the grill.

6:15 flip over the veggies (since it cooks more like a convection oven, they'll cook even w/o flipping, but I like seeing the grill marks)

6:25 take everything off, turn off smoker, leave grill with lid open to cool. Chicken is cooked through, tender and moist. Veggies are tender.

7:00 grill is cool to the touch, wind cord wheel back into the garage.
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