CupcakeJemma's posts
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It's Ask Me Anything time! And what a time to be alive!
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Lucky you! I'm giving you a recipe for delicious meringues as well! What will you do with the left overs?
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If you want, why not cover the salted caramel custard with chocolate ganache for a completely different pie!
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Snappy, buttery and melt in the mouth Shortcrust Pastry for pies & tarts. What is your favourite kind of pie or tart?
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Let me know what other dessert you think should be 'cupcaked'!
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Let me know which version you prefer, the sweet one or the low-sugar one? I love both!
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Unicorn Cake has some competition! Which do you prefer?
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Crispy AND flaky? Whuuut? Hands up who LOVES natas?
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Make these! And if nothing else, at least make the pastry crumb so you can put it on your ice cream!
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