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Sundara Muthu
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Masoor dal sambhar with spinach
Ingredients: Masoor dal / Red lentils 1 cup Spinach, finely chopped 1 cup Onion, medium sized 1 Tomato, medium sized 2 Green chilies 2 Garlic 3 cloves Turmeric powder ½ tsp Red chili powder 1 tsp Sambhar powder ½ tsp For seasoning Mustard seeds 1 tsp Cumin ...

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மைசூர்ப்பருப்பு கீரை சாம்பார்
மைசூர்ப்பருப்பு
கீரை சாம்பார் கீரை வாங்கிவந்து,
பொறுமையாக ஆய்ந்து சுத்தம் செய்து அதைப் பொரியலாகவோ, மசியலாகவோ செய்துவைத்தால் முகத்தைச்
சுளித்துக்கொண்டு எனக்குப் பிடிக்கல...வேண்டாமென்று மிகச் சாதாரணமாகச் சொல்லிவிட்டுப்
போய்விடுவார்கள் சின்னக் குழந்தைகள். ஆடும...

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Eggless wheat flour Nan Khathai
Here is a healthier take on the traditional Indian Nan Khatai recipe... Ingredients:  Wheat flour / Atta - 1 1/4 Cups Gram flour / Besan - 1/4 Cup Sugar - 1/2 cup  Cardamom / elachi - 2 pods Ghee / Clarified Butter - 2 tablespoon Sunflower oil - 5 tablespoo...

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Tomato Chutney
Ingredients: Onion, big 1 Tomato,
medium 2 Garlic 5 cloves Dried red
chilies 3 (as per
taste) Coriander
Leaves ½ cup For
seasoning: Oil 1 tbsp Mustard
seeds ½ tsp Urad dal 1 tsp Curry
leaves 5-6 leaves Salt As per
taste Method: Heat ½ Tbsp o...

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Soya Chunks Curry
Ingredients : Soya Chunks  2 Cups Onions 2 Tomato 2 Green Chilly 2 Turmeric Powder 1/4 tsp Chilli Powder 1 tsp Coriander Powder 1/2 tsp Garam Masala  1/2 tsp Ginger Garlic Paste 1 tsp Cinnamon  1 stick Cloves 5 cloves Bay leaf 1 Oil 3 Tbsp Salt To taste Cor...

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Carrot Poriyal ~ Carrot stir fry with coconut
 Ingredients:  Carrots, large 6 Coconut, grated ¾ cup Turmeric powder ¼ tsp Chilli powder 1 tsp Cumin seeds 1 tsp Mustard seed 1 tsp Urad dal 1 tsp Curry leaves 1 sprig salt To taste Method:  Wash and chop the carrots into small pieces.  Grind coarsely the ...

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Masoor dal sambhar with spinach
Ingredients: Masoor dal / Red lentils 1 cup Spinach, finely chopped 1 cup Onion, medium sized 1 Tomato, medium sized 2 Green chilies 2 Garlic 3 cloves Turmeric powder ½ tsp Red chili powder 1 tsp Sambhar powder ½ tsp For seasoning Mustard seeds 1 tsp Cumin ...

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Paruppu Keerai Kootu ~ Purslane leaves with pigeon pea
Ingredients: Paruppu
Keerai / Purslane leaves 1
Bunch Shallots 5 Tomato 1 Green
Chilli 2 Garlic 2
cloves Cumin 1
tsp Toor
dal / Pigeon Pea ½
cup Turmeric
powder ¼
tsp Salt To
taste For
Seasoning Mustard
seeds Urad
dal / black gram ...

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Kuzhi Paniyaram with Banana
Kuzhi paniyaram is traditional tamil pancake cooked in a mold  . This recipe is of a sweet kuzhi paniyaram made with wheat flour, banana and jaggery. This is a really simple dish and makes a perfect evening snack.  Ingredients: Banana - 1 large Wheat flour ...

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Stir Fried Chicken with Chillis
Ingredients Chicken - 250gms Fine chopped onion - 3 Tbsp Chopped green chilli - 3  Oil - 3 Tbsp  Coriander Leaves - for garnishing  To Marinate  Egg - 1  Ginger Garlic Paste - 1 Tbsp Turmeric Powder - 1/2 tsp Chilli Powder - 1 tsp Garam Masala - 1/2 tsp Cor...
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