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Jessie Oleson Moore
Worked at CakeSpy
Attended Pratt Institute
Lived in Philadelphia
1,747 followers|108,538 views
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Jessie Oleson Moore

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Jessie Oleson Moore

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(Source: Flickr). I consider a well-made frittata the ultimate brunch food. It comes together quickly, yet its appearance reflects a dish you've slaved in the kitchen for hours to create. It tastes just as good as it looks, with a fluffy texture, and rich, creamy flavor.
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Jessie Oleson Moore

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Sorry, every other food blog in the world. But today, I WIN.  Clearly, it's amazing, but if you're uncertain about what this majestic feat of rainbow actually is, let me enlighten you. It's a bombe, which is a kind of molded frozen dessert which gets its name from its resemblance to, well, a bomb. Since the French coined the term, it's bombe with an E, in your best French accent, please.  So, this particular bombe is composed of an ...
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Jessie Oleson Moore

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(Source: Flickr). Growing up, my Italian Grandma joked that her veins actually pumped marinara sauce. This is a testament to how common and revered marinara sauce is in Italian-American families. Through the years, marinara has become more than just an Italian thing, and is a regular part of ...
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Jessie Oleson Moore

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Cassata is one of my favorite cakes. Not only is it fun to say, but it's delicious to eat: a traditional Sicilian cake involving marzipan, cannoli-like cream, and more goodness (you can read about a really good one I ate in New Orleans, here). And guess what? Cassata translates well in popsicle form. Hooray!  This delicious popsicle comes from the book Ice Pops! by Nadia and Cesar Roden. Somehow this book manages to combine a sophis...
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(Source: Flickr). “Eat your vegetables” was a common refrain in my childhood, most often uttered by well-intentioned parents who wanted me to learn healthy eating habits. As an adult, I try to self-enforce that rule to maintain a balanced diet. But the fact is this: some vegetables are easier to ...
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(Source: Flickr). The Art and Science of Ceviche Marinade. The first time I tried ceviche, a marinated seafood delicacy, I loved it. It tasted of the sea, but bright, too, with a refreshingly acidic, citrusy zing. And then I found out what it was: raw seafood. Immediately I became nervous: was I ...
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People
In her circles
1 person
Have her in circles
1,747 people
SELUSCA Kerby's profile photo
ahmed yahia Bachir's profile photo
saini sharad's profile photo
Ganga Prasad Mishra's profile photo
Mahmoud Ahmed's profile photo
Ricardo Pierre Mexil's profile photo
Elayne Louise “JIP Represenative” Farquharson's profile photo
Tom Roarty's profile photo
israel cardozo's profile photo
Work
Occupation
Seeker of sweetness in everyday life
Employment
  • CakeSpy
    Head Spy
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Philadelphia - Belmar, NJ - Seattle - New York City
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Bragging rights
Author of the best book ever, CakeSpy Presents Sweet Treats for a Sugar-Filled Life
Education
  • Pratt Institute
    Illustration
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Gender
Female