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Jessie Oleson Moore
Worked at CakeSpy
Attended Pratt Institute
Lived in Philadelphia
1,754 followers|113,699 views
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Jessie Oleson Moore

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(Source: Flickr). To call pesto a topping or sauce feels like an understatement. In my opinion, when pesto is in a dish, it makes the dish. Made with basil, garlic, pine nuts, and cheese, it has a rich, assertive flavor that commands attention: when paired with pasta, it's the pesto that keeps ...
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Jessie Oleson Moore

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Jessie Oleson Moore

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(Source: Flickr). When I was younger, I actually thought that caramelized onions were a sort of allium-infused dessert. Needless to say, I wanted nothing to do with this bizarre-sounding foodstuff. Luckily, it didn't take too long for someone to set me straight by serving me a most delicious ...
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Cassata is one of my favorite cakes. Not only is it fun to say, but it's delicious to eat: a traditional Sicilian cake involving marzipan, cannoli-like cream, and more goodness (you can read about a really good one I ate in New Orleans, here). And guess what? Cassata translates well in popsicle form. Hooray!  This delicious popsicle comes from the book Ice Pops! by Nadia and Cesar Roden. Somehow this book manages to combine a sophis...
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(Source: Flickr). “Eat your vegetables” was a common refrain in my childhood, most often uttered by well-intentioned parents who wanted me to learn healthy eating habits. As an adult, I try to self-enforce that rule to maintain a balanced diet. But the fact is this: some vegetables are easier to ...
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Jessie Oleson Moore

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(Source: Flickr). I consider a well-made frittata the ultimate brunch food. It comes together quickly, yet its appearance reflects a dish you've slaved in the kitchen for hours to create. It tastes just as good as it looks, with a fluffy texture, and rich, creamy flavor.
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Sorry, every other food blog in the world. But today, I WIN.  Clearly, it's amazing, but if you're uncertain about what this majestic feat of rainbow actually is, let me enlighten you. It's a bombe, which is a kind of molded frozen dessert which gets its name from its resemblance to, well, a bomb. Since the French coined the term, it's bombe with an E, in your best French accent, please.  So, this particular bombe is composed of an ...
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People
In her circles
1 person
Have her in circles
1,754 people
Mpho Elvon's profile photo
Abdallah hassan abdedo's profile photo
Sebastian Kwesi's profile photo
As Bahri's profile photo
hong yong lee Driss's profile photo
C.J. Ludlow's profile photo
Neka Ngia's profile photo
Dray Dammy's profile photo
Baburam Bishnoi's profile photo
Work
Occupation
Seeker of sweetness in everyday life
Employment
  • CakeSpy
    Head Spy
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Philadelphia - Belmar, NJ - Seattle - New York City
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Author of the best book ever, CakeSpy Presents Sweet Treats for a Sugar-Filled Life
Education
  • Pratt Institute
    Illustration
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Gender
Female