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Wood-fired Italian dishes & wines are served in a rustic, sophisticated space.- Google
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2 weeks ago
One of my most-go places when I visit New York. The food, the ambiance, the music is amazing. Definitely looking forward to going back!
10 months ago
Great restaurant, left very satisified with the margherita pizza and some nice red wine. A really pleasant experience. A nice surprise actually.
2 years ago
Horrifying. Stay away. I booked a dinner for 2, special anniversary occasion, food was uneatable, they took it off the bill, service was good but manager should be fired immediately. Arrogant, completely inappropriate, I will never return. She comp'ed my bill and refused to allow me to order another dish. It came to shouting in the middle of my special occasion. I'm beside myself.
2 months ago
Another one of my faves. Great space, high ceilings, very airy. Fresh, almost farm to table food. Cozy spot for a dinner date.
in the last week
Very good but not fantastic food. Great environment but the music was too loud.
a year ago
Burrata appetizer with roasted tomatoes was delicious. Lamb ragu was also tasty with lamb flavor albeit little visible lamb. A thoughtful selection of wines and a pleasant bar. Downside: The "white chocolate" ice cream was very obviously a Breyers-style vanilla. Big disappointment to end an otherwise fine meal.
a year ago
As we came in a little early (6PM) we had a privilege to get a head of that day's special - suckling pig. Which was a treat - perfectly done and served. The waiter was very mindful and helpful with recommendations. Sardines appetizer was fairly large and very good. Overall food is rustic without brutality, high-class homey. One of the best uses of a wooden oven we seen in a restaurant. Peach pie dessert was good - but keep in mind it is good for three people.