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Bulles and Millésimes
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The first magazine just talking about champagne
The first magazine just talking about champagne

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Mumm invents six years of age - The house Mumm chose to give of time to the wine proposing a limited edition 6 years which thus waited 72 months in cellar. It is an assembly of 73 % of pinot noir for 27 % of Chardonnay. Curvature and greed characterize it. Didier Mariotti, wine maker of the House, chose to extend this time of maturation so that the champagne can reach the desired aromatic pallet, delivering from then on a wine of a surprising correctness. Cet article Mu... http://ow.ly/2Yt5v8

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A new Grand Année 2005 for Bollinger - The house Bollinger has just presented its quite new vintage: Grande Année Rosé 2005. This champagne is another expression of the Grande Annéer, the prestigious vintage of champagne Bollinger. It is its continuation by the addition, at the time of the assembly, of a red wine resulting from a symbolic plot of land of the house, ” La Côte aux enfants “, situated in A ÿ. This plot of land of Grand Cru is converted into wine in red onl... http://ow.ly/2XDcXQ

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Three “old” magnum for Mumm - Didier Mariotti, the wine maker of the house Mumm presents a series limited by magnum of the vintage 1985, 1990 and 1996 He so selected, within the timeless work established by his predecessors, vintage of exception which embody at the same time the durability of the style of the House and its capacity to be renewed. The comments of tasting are the following ones: ” surprising with liveliness, the vintage 1985 awaken the senses by its note ... http://ow.ly/2VNQZD

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A new wine-maker for Charles-Heidsieck - On her blog, http://champagne.blogs.lunion.com , Sophie Claeys - Pergament foretells the appointment of Cyril Brown at the head of the cellars of the house Charles Heidsieck . This winemaker 46 years currently working at Veuve Clicquot alongside Dominique Demarville . It should therefore take over from Thierry Roset suddenly passed away a few months ago . The EPI Group, owner of the house Charles Heidsieck and Piper-Heidsieck, ha... http://ow.ly/2UniCw

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Increase of the expeditions of champagne in 2014 - The CIVC, interprofessional Committee of Wines of champagne, has just confirmed on thursday january 16th the rumors of the last days on the expeditions 2014. It emerges from official figures an increase in 1 % volume compared with 2013. It is so a little more 307 million bottles that were sent (304 973 824 previous year). In value, the sales amounts to 4,5 billion euros. These data are encouraging because the increase i... http://ow.ly/2Ts349

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In Hongkong, the house Henri Giraud putting on horses - If we wish be known of the high society of Hongkong, Hongkong Jockey Club is a major place. It is about one of the most oldest local institutions, the organizer of horse-races. In this very felted world, in the pronounced British accents, it is another company a notch above, the Club of the owners. Since the beginning of 2000s, the house Henri Giraud is partner of this association. ” It is my importer in the region... http://ow.ly/2SPFyS

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Ruinart favorite brand of champagne for French people - According to a poll made by “Promise Consulting”, Ruinart is the favorite (brand) of champagne of the French people. It is judged ” ideal or close to the ideal ” by 57 % of the sample. It anticipates two other big houses, Roederer and Veuve Clicquot which add up each 48 %. This poll was realized during the first half of the year 2014 with 1 605 people to measure the fame and the habits of purchase and consumption o... http://ow.ly/2SkE8T

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