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Fat Cat Foods
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Purr-fectly good gourmet condiments and hot sauces that will tantalize your taste buds
Purr-fectly good gourmet condiments and hot sauces that will tantalize your taste buds

39 followers
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Fat Cat Foods's posts

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6 Must-Try Sriracha Recipes http://ow.ly/sd1e4

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Tomorrow is National Vodka Day! Try our Cat in Heat Bloody Mary! 

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Chicken Green Chile Tacos | Serious Eats : Recipes http://ow.ly/omgJq

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Easy and flavorful mid-week dinner recipe... Thanks for the share Sauce Authority!

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Thanks to its unique blend of onions, garlic, ginger, tomato and chilies, Our award-winning Purry-Purry Sauce lends itself to a variety of dishes and cuisine types, from popular tailgate mainstays (as in our popular to Oven-Roasted Purry-Purry Chicken Wings recipe) to exotic roasts and stews (like our braised Purry-Purry Lamb Shanks dish), to name a few. In this easy plate, we take advantage of the sauce’s ginger-garlic-chile core and use that three-ingredient combination as a foundation to a flavorful and spicy stir-fry. We have included some crispy fried shrimp to the mix, both for protein and texture, but feel free to add shredded chicken, beef or pork to the vegetable mixture instead, or use tofu to make it vegetarian/vegan friendly.

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Great recipe from our friends at Peppers -- how about this for a unique eye-opener or Bloody Mary alternative?

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Our friend and fan Dave Willis first suggested this recipe to us, which he put together on a whim while getting a feel for the new summer kitchen he built in his backyard. We were surprised by the combination of ingredients when he first described the dish to us — to that point, we’d felt our Papaya Pequin Passion perfectly matched seafood, not grilled veggies, which we felt called for a more robust accompaniment. But at Dave’s urging, we tried the recipe — so simple — and were amazed by how delicious it turned out. Not only did the sauce’s tropical flavors and aromatic base complement the veggies well, but the natural sugars of its fruits caramelized beautifully, creating some magical grill marks. So thanks, Dave! You’ve given us a wonderful side dish!

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Shakshuka (pronounced “shack-shoo-kah) is a Middle Eastern breakfast staple in which eggs are poached in a spicy tomato sauce. Hearty and flavor-packed, it’s one of our all-time favorite breakfast dishes. Plus, it’s easy to make and can be easily adjusted to suit one’s tastes. You can make the sauce spicy, mild, savory, tangy — it’s up to you really. Our version bases itself in the fresh flavors of tomato, onion, jalapeno and green pepper but gets its kick (and a unique habanero lift) from our Fat Cat Mexican-Style Habanero sauce. Be sure to keep lots of fresh bread on hand to sop up all the yummy juices.

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Join us at Williams-Sonoma in Winter Park on Sat. from 12-4p as we take part in their monthly Local Artisans Market. We'll be at the center table, cooking up some tasty (and spicy) bites for guests. Come see us!

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Our good friend Jason Wilson (creator of popular Fat Cat recipes like Ginger-Panko Island Onions and Cilantro Rice with Grilled Habanero Pineapple, to name a few, let his creativity fly with this unique condiment, which uses our spicy Caribbean Curry sauce as a base. The inclusion of sweet red peppers and peaches serve both as a means to calm the heat of our Caribbean Curry sauce and as extenders of the sauce’s spices. Fiery and exotic, it’s a delicious addition to sandwiches, as a glaze atop grilled fish or pork, or as a pass-around appetizer atop cream cheese and a cracker. 
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