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Sajeeda Allybocus
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Mauritian cuisine and beyond ! Please like and share my Facebook page at cannelle et cardamome by Sajeeda Allybocus !
Mauritian cuisine and beyond ! Please like and share my Facebook page at cannelle et cardamome by Sajeeda Allybocus !

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Suji Halwa - Semolina pudding
If you are from the Indian subcontinent, you certainly know about suji Halwa. This pudding is served on many occasions. From festive to religious events, it is one of the most recognized sweet dishes in South Asia. While there are many ways of making suji h...

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Sopa de platanos - Plantain soup Puerto Rican style
One of the great things about travelling is you get to learn new cuisines and dishes you could never have imagined were possible by using certain ingredients. During my visit to Puerto Rico, I had the opportunity of meeting amazing people and introduced to ...

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Mug Brownie
I was having a craving for something sweet after dinner on a Saturday night and came across this too easy to be true recipe for a microwave mug brownie that I HAD to share ! It was like I said very easy to make with ingredients you certainly would have in y...

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Spinach with Chicken- Paalak Ghosht
Ingredients : A: 2 packs of frozen spinach 1/2 inch of ginger finely grated 3 green chillies 1 tsp of salt 3 Tbs of Dried methi also known as fenugreek leaves (Kasuri Methi) B : 1/2 kg of chicken (legs and thighs cut into 3 pieces ) 1 large onion sliced 1 T...

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Indian style samosas
Everyone loves indian samosas, these tiny pockets filled with spicy potatoes and peas with their flaky crusts are perfect to have on any occasions. They are not very complicated to make even though it involves multiple steps. Do give it a try , they cannot ...

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Roasted Eggplant and Garlic soup
Fall season is here and the crisp, breezy afternoons call for hearty, warm , comforting soups. I made this roasted roasted eggplant and garlic soup recently. Not only was it easy to make but it was so incredibly tasty with the smoky taste of the eggplant an...

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Easy Almond cookies
INGREDIENTS 3 EGG WHITES 3/4 CUP OF SUGAR 1/4 CUP OF WHITE ALL PURPOSE FLOUR 4 TBS OF MELTED BUTTER 2 CUPS OF THINLY SLICED ALMONDS FEW DROPS OF ALMOND EXTRACT METHOD Heat oven to 375 Degrees F Line a baking tray with baking paper Whisk egg whites, add suga...

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Hyderabad style chicken biryani
INGREDIENTS 1 KG OF CHICKEN LEGS AND THIGHS CUT INTO 2 PIECES 1/4 CUP OF OIL A. 2 TSP RED CHILLI POWDER 1 TSP OF TURMERIC POWDER 2 TSP CUMIN POWDER 1 TSP CORIANDER POWDER 1 TSP OF RED CHILLI FLAKES 1 TBS SHAHI JEERA (BLACK CUMIN SEEDS- IF NOT AVAILABLE USE ...
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