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Snappy Dragon
Chinese Restaurant$
Today 11AM–9:30PM
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8917 Roosevelt Way NE Seattle, WA 98115
8917 Roosevelt Way NortheastUSWashingtonSeattle98115
(206) 528-5575snappydragon.com
$Chinese Restaurant, Asian Restaurant
Chinese Restaurant
Asian Restaurant
Bar
Sichuan Restaurant
Today 11AM–9:30PM
Monday 11AM–9:30PMTuesday 11AM–9:30PMWednesday 11AM–9:30PMThursday 11AM–9:30PMFriday 11AM–9:30PMSaturday 11AM–9:30PMSunday 4–9PM
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Review Summary
3.8
124 reviews
5 star
52 reviews
4 star
31 reviews
3 star
20 reviews
2 star
11 reviews
1 star
10 reviews
Authentic Chinese eats & regional specialties offered in a basic space or for takeout or delivery.- Google
"The pot stickers and homemade noodles are very tasty"
"We ordered Tomato Beef, spring rolls and hot and sour soup, with tea."
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Brent Woo's profile photo
Brent Woo
2 months ago
As an American-Chinese born and raised in SoCal, I know my Chinese food. This is pretty decent -American- Chinese food with some good variety. A safe choice for groups. Improvement could be made in value, it's a little pricey for the portion sizes. But if I want comfort, solid food, I'll come here. I don't think criticism on how Americanized it is, or how there's better "real" Chinese around or on the Eastside, is fair. If you're looking for this type of food, Snappy Dragon does it best. If you're not, go elsewhere.
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Cody P's profile photo
Cody P
2 months ago
I was confused at this place. The staff were all very young which is fine, but it was extremely slow. I also could see a staff member in a little office like place eating food while we are waiting a long time for our checks and for our plates to be cleared. Probably won't go back unless I'm right in the area.
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Ashley Rodrick
6 months ago
Vegetable spring rolls are bland, the sweet and sour sauce is the consistency of jello. The vegetable chow mein is mainly just salty noodles and 5 chunks of bell pepper, three pieces of broccoli and I think two strands of lettuce plus some onion and mushrooms. Uhh... I've eaten chow mein at many different places, including a teriyaki place not much from this restaraunt and there is mass flavor in their sauce which the noodles and vegetables are drenched in. Today was my first time trying this place and I was very disappointed. 2 stars because it was edible just not fulfilling.
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Elliott Barrere's profile photo
Elliott Barrere
9 months ago
Wow, this place has gone downhill. I used to eat here in college and it was very good, but tonight was not! Maybe just because they were super busy, but I don't think so... Duck was incredibly salty, indicating way too long in the brine. However they also managed to dry it out, so it must have been cooked way too long as well. The steamed buns were completely dried out and hard to eat. Chow mein noodles were stuck together in clumps. Fried rice was not cooked thoroughly, and the green pepper was almost completely raw. No thanks. I'll be driving the extra few miles to Black Pearl next time...
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Stephen J
a week ago
Great Chinese take out in the maple leaf neighborhood! I wish there were more great little places like this in the area :)
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Dylan Miller
4 months ago
They have the BEST dumplings I have ever had, and they do a really good job with their home-made egg noodles! They're a great little place to get some great Chinese food. Don't believe those other bad reviews, they don't know good Chinese food.
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Edward Aites
3 months ago
We have been going here (or getting takeout) for many years, and have enjoyed it. I have to say, though, that the more recent lunches and dinners have been kind of... underwhelming. I don't know exactly what's changed, but the tastes and textures are not impressive compared to other Chinese options...
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Jeremiah Dahl
8 months ago
You know what you are getting with Judy's. To give it a rating of less than 5 stars would be a shame. These rating 'stars' are not to indicate the class of a joint. If you take into account the owners, history, dedication to consistency and vibe, this place has 5 stars in each category, let alone on food quality, which is as original and authentic as this style of chinese food gets, really. This restaurant specializes in classic, fairly priced American-Chinese food. That is what we want. The dumplings are delectable. The home made chow mein is wonderful. The dumplings have a firm shell and soft textured meat center that has allll of the flavors. The chow mein noodles are firm, have a great texture and a perfect buttery oil on their skin. 'Foodies' try hard to stand out in a croud, so to speak, and are often a disservice to us average food enthusiasts. It often feels as though they stew (yum!) on a point and allow that point grow like a cancer in their critical, short-sited minds. I like Judy's, give her a try. Remember that they are often busy, so plan ahead and get dem dumplings while they're still around.
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