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Justin Bourret
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I want to invest in a fermentation system (fit 6.5 gallon carboy as well as space for blow off).  Since I'm still doing 5.5 gallon batches, it would be nice not spend too much money.  I am also not very handy, so looking for an easy set up (a simple build shouldn't be a problem).  Also, I specialize in ales and will not be making lagers.  Any advice would be greatly appreciated!
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