North Fork Table & Inn
American Restaurant$$$
Today 11:00 AM – 9:00 PM
Contact Information
57225 Main Rd Southold, NY 11971
57225 Main RoadUSNew YorkSouthold11971
$$$American Restaurant, Seafood Restaurant
American Restaurant
Seafood Restaurant
Today 11:00 AM – 9:00 PM
Sunday 11:00 AM – 9:00 PMMonday 11:00 AM – 9:00 PMTuesday 11:00 AM – 9:00 PMWednesday 11:00 AM – 9:00 PMThursday 11:00 AM – 9:00 PMFriday 11:00 AM – 9:00 PMSaturday 11:00 AM – 9:00 PM
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Review Summary
36 reviews
5 star
25 reviews
4 star
7 reviews
3 star
1 review
2 star
3 reviews
1 star
No reviews
Locally sourced tasting menus & lush desserts served in posh surroundings at a New American bistro.- Google
"Tasty hot dog with homemade pickle relish at the food truck."
"The food truck out back is open for lunch but the meals are hit and miss."
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All reviews
Stanley Brown
10 months ago
Delicious, imaginative food with creative combinations of flavors; friendly, knowledgeable, attentive service. The spare decor looks good, but can lead to a somewhat loud room when busy. Pricey; most of the time, they have only a prix fixe (at $75) and a tasting menu ($150l). They do participate in Restaurant Week and have been known to have an early dinner menu ($45 prix fixe with very limited selections, before 6:30 pm). At any time, it is amazingly delicious (save room for dessert!).
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Jonathan Kaufman Scher
a month ago
Tasty hot dog with homemade pickle relish at the food truck.
Mike Corr
3 years ago
perhaps the finest restaurant on long island, from starters, to entrees, to dessert each one is a masterpiece of culinary design, taste and complexity. outstanding, excellent, superb, fantastic, well you get the point. the negatives: limited hours, long wait for reservation. the food truck out back is open for lunch but the meals are hit and miss.
Joe Gentile
a year ago
I have had dinner here many times and always found it to be an experience. Great service, amazing food and good wine list. If your worried about price than this is not your place. Although expensive, for me its worth every penny!!
Terri Mozer
a year ago
This restaurant has it all - fabulous food, fresh and local vegetables, meats, eggs and more. They use only the best !! Service is superb ! Friendly, elegant but unpretentious. Don't miss the Roasted Crescent Farms Long Island Duck Breast or the 24 Oz. Double Ribeye of Grassfed Painted Hills Beef for 2 !! And don't miss Claudia's desserts (Chocolate Caramel Tart is to die for !!).
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Georgi Eliseev
a year ago
After all the hype from reviewers and locals, I must say I was expecting more. The good: - Menu looks and sounds great. - The food is creatively done, overall well-presented and professionally-executed. - The service is good, although our servers could have been a bit more knowledgeable. The restaurant staff called me a day in advance to confirm reservation and called me the day of to invite us to come earlier, because it was starting to snow heavily outside and they were concerned about their patrons. - The desserts were outstanding. The bad: - It is WAY overpriced. I have had much more amazing meals in the city for a lot less. And with two options (a $75 prix-fixe per person or $150 tasting menu per person), there isn't a whole lot you can do about that... - The food is NOT that great - it was just OK. My meal was overall good. However, my girlfriend's appetizer was mediocre and the main dish with scallops and chorizo was extremely salty - I had a single bite, which left my tongue cringing for the next 36 hours and I have never had an experience like that at a restaurant (high end or not...). I did raise this as an issue with the server later and he offered us an extra complimentary dessert (to counteract the salty dish, as he put it) and gave us cookies to go for free, but I think this was a pretty lame way to compensate for a dish that was just not prepared right. We ended up eating four desserts, instead of actually enjoying a proper tasty dinner. - The ambience is OK, but I really could have done without all the white (made me feel like I am at a hospital lobby) and the imitation fireplace. Would have been much nicer if they actually had a real fireplace at such a high end establishment... - The server - as attentive as he was (remember that was part of the Good), made a couple of major blunders that left me even further disappointed - first, he brought my first glass of wine maybe 7-8 minutes a little too late. I went to wash my hands in the bathroom, so he missed me, but then completely forgot about me and I basically had my whole first dish without the wine. Second, he almost cried when I told him the scallops were salty. He kept repeating 'I'm sorry' as if he was 3 years old and those were the only words he knew in his vocabulary. And he was so visibly shaken that it prevented him from doing his job for the rest of the night. Luckily, there weren't too many tables to take care of at that point in the night, as we were the last reservation to come in. I get it that he was emotional (but it's not like I yelled at him, I just pointed out the obvious shortcomings of the dish he served), but the reaction and the follow up/cover up to a terrible meal was so poorly executed that I couldn't help but smile a little. The only reason I am giving this a 2-star rating is because they really DID try and 40% of the dinner was good.. Did they deliver though...? I certainly don't think so. At such an establishment, I would expect the chef or someone else to come and address my concerns with the dish that they just served my girlfriend for $75 that, to me, was not worth more than $15 for the dessert, which was the only tasty and well-prepared course in her prix-fixe. I could have made a much bigger fuss out of this situation, but I chose not to... I am definitely not coming back to this place, as it turned a special post-Valentine's occasion (which involved a lot of effort, planning, and actually driving through a snowstorm to get there), into a mediocre attempt at a classy dinner.
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Jean O'Rourk
2 years ago
The food, atmosphere and service are fantastic! If there were higher numbers, I would use them. Although, it is pricey, going during Restaurant Week is a real bargain. It is a restaurant for "special occasions". As I add another wonderful dining experience at this restaurant, I am even more impressed on every category.
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The Corcoran Group
2 years ago
The food is exceptional and great service. Decor is modern and sophisticated, yet warm. Be sure to go to The Truck – take your lunch out and the best lobster roll you will ever have.