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RPM Steak
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Join RPM Steak and Chicago’s own Pipeworks Brewing Company on Tuesday, March 22, for a dynamic 4-course beer dinner featuring some of the brewery’s most popular selections. Expect quirky-named brews like Ninja vs. Unicorn, Close Encounter and The Jones Dog to expertly pair with such RPM dishes as Apricot & Foie Mousse and Wood-grilled 60-day Dry-aged Beef. The dinner is $75 per person (plus tax; gratuity not included) and can be made by calling 312-284-4990.

For details go to http://goo.gl/BIPwf9.
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Don’t miss this intimate evening celebrating the 46th anniversary of stellar Bordeaux vintages from the regions of St. Julien, Pauillac, Pomerol and St.-Emilion. Four savory courses prepared by Chef Doug Psaltis will perfectly compliment these premium wines. Reservations to this event are extremely limited and run $270 per person, plus tax + gratuity. Please call 312-284-4990 to book your seat today.

For inquiries go to http://goo.gl/10omNY.
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Thanks for the shoutout, +Time Out Chicago! Read where you can find Chicago's best mac and cheese dishes - goo.gl/tP1YZ7
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On November 30th, sommelier Richard Hanauer will be hosting the one and only House of Krug at RPM Steak for an once-in-a-lifetime event of champagne and white truffles. There will be five Krug bottlings including their most recent release of Grand Cuvée, vintage releases from 1998, 2000 and 2003, plus a very limited-release Krug rosé. To keep with the paces, Chef Doug Psaltis will be pairing the pride of Piedmont—white truffles from Alba—in dishes like Krug-poached sea scallop and Dry-aged beef with brown butter & cauliflower. This dinner is $295 per person (plus tax; gratuity not included) and can be reserved by contacting the special events team at 312-284-4990 or email rpmsteakparties@leye.com.

For inquiries go to http://goo.gl/KwbK4n.
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We will be hosting Napa Valley powerhouse Blackbird Vineyards for an evening of exquisite Bordeaux-style wines from some of the best vineyards in the valley. Wine highlights include a jeroboam of 2008 Paramour and impeccable 2012 vintages of both Contrarian and Illustration. As for the five-course menu, guests can look forward to Maine Lobster Carpaccio with Osetra Caviar and Dry-Aged Porterhouse with Red Wine and Bone Marrow Béarnaise, to name a couple. The dinner is $159 per person (plus tax; gratuity not included) and can be reserved by contacting the special events team at 312-284-4990, email rpmsteakparties@leye.com or go to http://goo.gl/dFUX15.
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We are looking for driven, outgoing people to join our host team! Apply in person at 66 W. Kinzie St. Monday through Friday 11AM-4PM. 312.284.4990  

EOE. E-VERIFY
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Added photos to An Evening of Pinot with George Wine Co..
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Join RPM Steak and host George Levkoff from Sonoma, California-based George Wine Co. for an unforgettable evening of delicious cuisine and exquisite wines. The five-course dinner will feature six Russian River Valley Pinots from George—considered one of the countries’ greatest and rarest Pinot Noir houses—including Sonoma Coma and vineyards Ceremonial, Leras, Hansen, Martaella King and Buena Tierra with vintages ranging from 2008 to 2013. The dinner is $185 per person (plus tax; gratuity not included) and can be reserved by contacting the special events team at rpmsteakparties@leye.com.
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RPM Steak will open early on Sunday, June 21st, in honor of Father’s Day. From 12:00 PM to 11:00 PM, the dinner menu will be available, serving celebration-worthy dishes like Coal-Roasted King Crab and RPM’s signature “The Duke” 10-ounce Ribeye Filet. Or opt for the pièce de résistance, the Mishima Tomahawk—36 ounces of perfectly marbled and unctuous wagyu beef, served sliced off the bone. So treat yourself or that special dad in your life and reserve today by calling RPM Steak at 312-284-4490.
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