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Annabel Hughes Aston
103 followers -
Award-winning Chef & Writer; Creator of Bush Gourmet Cuisine
Award-winning Chef & Writer; Creator of Bush Gourmet Cuisine

103 followers
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In my next Safarious column, A WILD PANNA COTTA DRESSED IN RED, I highlight the munkoyo root and sindambi, a.k.a rosella or wild hibiscus.
https://beta.safarious.com/article/1906-bush-gourmet-wild-panna-cotta-dressed-in-red #bushgourmet #wildedibles #SavannaBel 
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I have been commissioned to write a bi-weekly column on my bush gourmet cuisine for SAFARIOUS, an interactive digital magazine created for travellers who want to connect with the wilderness, share useful reviews and informed opinions, and connect directly with safari professionals.
As the magazine states, "If you care about the wilderness, enjoy meeting people from different cultures and yearn for wild adventure, you'll find the inspiration and people who can make it happen on Safarious. If you're a safari professional who wants to showcase your products and experiences, and connect with a niche audience of wilderness and adventure travellers, Safarious will give you the tools."
You can read my first column, which published on July 1, 2017, by clicking on the link below. Thank you for your interest!

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LUNCH WITH THE #ELEPHANTS – My story in #VanityFair http://savannabel.com/2017/03/19/lunch-with-the-elephants-my-story-in-vanity-fair/#feature #writing   #commission   #foodblogger @VanityFairIt @VanityFair @CondeNast @SavannaBel @TheElephantCafe

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Thank you ... :)

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