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Archana Kumar
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792 followers
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Archana Kumar's posts

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Cottage cheese and mint stuffed bread
Its time for this month's bread for WKTB. Aparna was busy with organizing the fabulous Foodbloggers meet in Bangalore and I was miserable that I couldn't attend it. Have been reading about all the fun and learning that happened at the meet and can't help fe...

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Komaj - date stuffed bread with aromatic flavours

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Komaj | Persian bread stuffed with dates
When I tried logging into my blogger account today, I actually needed a minute to remember my password. Either my memory is really failing me, or its been that long since I wrote a post. I know I enjoy cooking / baking and blogging, but some somehow the las...

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Hummus
The first Mediterannean food I ever tasted was hummus and pita bread. Maybe I hadn't acquired the taste then and I found the hummus too pasty and strange. Pita bread felt more like a naan / kulcha, and I wondered what all the fuss was about. A few years la...

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Pita bread
Bread baking was something I never imagined myself doing. It seemed like such a big task, with the proofing, kneading, rising, baking, browning...But after I baked my first ever bread, a pretty fail-proof focaccia, I was hooked to it. The most satisfying pa...

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Whole Masoor Pulav
There are days when I love to cook up a storm and then there are many days when I just want to get done don't feel like entering the kitchen. A one-pot meal is what works best on such days. I like having a pulav / pilaf with veggies and a raita to accompany...

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Focaccia Caprese | We Knead to Bake #13
I joined this group called 'We Knead to Bake' started by Aparna of the lovely blog, My Diverse Kitchen . I had to wait almost an entire year to get into this group, so this is really the first one I am baking with them, but their 13th. It always fun to bake...

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Multigrain Paniyaram
The weather in Ahmedabad has dipped and its been raining last couple of nights, which has made it so cold and foggy here, which is definitely a welcome change from the usual hot months that we have about 8 months in a year ! Breakfasts are always a big task...

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Tomato pickle
I've been waiting to restart my blog in the New Year with something sweet, and I know if I keep waiting for that to happen, we may just cross a few months or so. I have been posting at this blog in fits and starts, and somehow not able to maintain the flow....
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