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Sylvain
American Restaurant$$
Today 5:30–11PM
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625 Chartres St New Orleans, LA 70130
625 Chartres StreetUSLouisianaNew Orleans70130
(504) 265-8123sylvainnola.com
$$American Restaurant, BarToday 5:30–11PM
Thursday 5:30–11PMFriday 10:30AM–2:30PM, 5:30PM–12AMSaturday 10:30AM–2:30PM, 5:30PM–12AMSunday 10:30AM–2:30PM, 5:30–10PMMonday 5:30–11PMTuesday 5:30–11PMWednesday 5:30–11PM
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Review Summary
4.3
55 reviews
5 star
30 reviews
4 star
14 reviews
3 star
6 reviews
2 star
2 reviews
1 star
2 reviews
Elegant gastropub with cocktails & American fare in a former carriage house with courtyard seats.- Google
"Very good food - try the veal sweetbread, grilled pork shoulder and beef cheeks."
"We repeatedly asked for sparkling water, but never received it."
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Lucas Rifkin's profile photo
Lucas Rifkin
2 months ago
Great cocktails, and one of the best (albeit uppity) chicken sandwiches I have had. Try the monkey hour. Try the other cocktails too - they are creative and worth the visit alone. The food is equal in quality if not originality. Great for a date or a night out with friends.
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André Bortolini
a month ago
Octopus appetizer is perfect. Steak with balck beans and sprouts is unique and perfectly cooked. Chocolate mousse is flavorful and not overly sweet. Amazing meal, 5 stars.
Emily Betts Susanin's profile photo
Emily Betts Susanin
11 months ago
Shaved brussel sprout salad was the best I've ever encountered and one of the freshest things I had in New Orleans. Ambiance is warm and romantic. The service was great. We sat at their beautiful copper bar and watched them make drinks in beakers. Delicious craft cocktails. A fun place that isn't as serious as the surrounding restaurants and is much more down to earth.
Claudio Kuhn
2 months ago
I love this place. The menu is delicious and the atmosphere rocks. It's in the quarter but not of the quarter.
Scott Burlington's profile photo
Scott Burlington
a week ago
Chef Martha Wiggins is a dynamite follow up to the original Chef (who graduated to open up his own place.) She's put her own spin on the place, and it is shining more than ever. This food, as well as the drinks and most of New Orleans, is meant to be enjoyed, not rushed through. Sit back in the intimate and beautiful space and dig into some classic and crafted cocktails, comforting and finely composed dishes, and chat with the friendly staff. These guys know what they're doing from start to finish.
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Adam Spey's profile photo
Adam Spey
2 months ago
This place is one of the reasons I travel to New Orleans every year. The bar is everything that mixology should be and the creative menu is great. My only complaints are that it can be hard to find a seat at the bar or a table because this popular place is quite small and they keep the place very dark. Once you've found the alley that leads to this promised land, order up and enjoy.
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Jon Klein
8 months ago
We were referred here and saw the good reviews but were ultimately disappointed. Rather than set a mood, the restaurant simply doesn't provide any lighting. We repeatedly asked for sparkling water, but never received it. They were out of most of the entrees. The food we did get was lacking; pretty sure my wife's chicken sandwiches was a frozen tender on a bun, no fixings at all, my duck leg was good, but the sausage tasted terrible and I had way too much beans. The root beer float was good as was the gelato for dessert. However, all this was overpriced. Lastly, our server was slow, inattentive, and made multiple mistakes. Not sure why our experience differed so much from all the others, but I do not recommend eating here.
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Perry Chung
a month ago
Very good food - try the veal sweetbread, grilled pork shoulder and beef cheeks. Cocktails are pretty strong though.

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