American Restaurant, Wine BarToday ClosedMenu
Our relaxed environment features gourmet thin-crust pizzas, along with a variety of casual dining options all day long, as well as a more formal dining option. Acting Culinary Director Tony Ambrose is known for his adventurous cuisine. Chef Anthony Ambrose brings the wealth of experience and specialty techniques to his eclectic menus. He has appeared as a guest chef at many televised and live events including the Food TV Network, Live with Regis & Kathy Lee ,the Anthony Spinazzola Gala Festival of Food & Wine, the French Library’s Regional Cooking Dinners and the Boston area “Celebrity Chef’s Cook-Off.” Most recently Ambrose has been invited as a guest chef for the James Beard Foundation Great Regional Chefs of America Series.