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Johnny's Italian Steakhouse Middleton
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Rock your lunch with Johnny's Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing,
grilled artisan marble rye. Comes with chips or fries.
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This Saturday, July 21st National Creme Brulee Day.
Our made from scratch Brulee is reason enough to celebrate. Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar - this is one sweet celebration.
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Today is national martini day - celebrate at Johnny's
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Happy Father's Day to all the dads, granddads, step dads and foster dads out there.
Tell us about what makes your dad the best dad ever.
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Don't make Dad stand over a hot grill to enjoy one of these. Let us do the grilling so dad can relax and enjoy family and friends.
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Classic cocktail of the week is the Rob Roy. Its named from an opera about Rob Roy MacGregor, a Scottish folk hero who lived at the turn of the 17th century. The Rob Roy is similar to a Manhattan but is made exclusively with Scotch Whiskey. This easy drinking cocktail goes well with Johnny's Filet Medallion Trio, give them a try today.
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Father's Day is June 17th - celebrate at Johnny's or give dad a steak he doesn't have to grill with a Johnny's gift card. He will smile just thinking about dinner at Johnny's.
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This weeks classic cocktail is The Manhattan. Originating in the Manhattan Club in early 1900's The Manhattan is one of the most popular and recognizable drinks. We suggest pairing one with Johnny's Blue Bar Stacker burger. What is your favorite thing to enjoy with your Manhattan?
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The Tassel is worth the hassle - congrats to all of the graduates of 2018. Graduation calls for a celebration at Johnny's 
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Our classic cocktail of the Week is the Gin Fizz. Henry C. Ramos invented the Ramos gin fizz in 1888 in New Orleans, Louisiana. It was originally called a "New Orleans fizz", and is one of the city's most famous cocktails. Before Prohibition, the drink was so popular - bars would hire bartenders whose only job was to make this cocktail. Our stuffed pork chops is the perfect compliment to this classic cocktail
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